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Restaurant jobs in Estaire, ON

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    • Understanding of kitchen operations is a plus.
    • Train, supervise, and motivate staff members.
    • Collaborate with the kitchen team to ensure seamless service.
    • View all Digusto Restaurant jobs - Greater Sudbury jobs
    • Salary Search: Restaurant Manager salaries in Greater Sudbury, ON
    • ' Greet and serve guests with a friendly attitude, ensuring a positive dining experience..
    • Our mission is to become the preferred choice for value-conscious…
    • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times.
    • A career with us will give you great communication skills,…
    • Participates in continuous quality improvement activities and committee meetings such as infection control and health and safety.
    • Pay: $25.66-$28.37 per hour.
    • The ideal candidate will have a passion for food and cooking, ensuring high-quality dishes are served to our customers.
    • Job Types: Full-time, Permanent.
    • Previous experience working in a busy restaurant kitchen.
    • Ensuring quality and consistence throughout all items prepared.
    • Some of the responsibilities include:
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Restaurant Manager
1620 Regent Street, Greater Sudbury, ON P3E 3Z6
$65,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$65,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Life insurance
Store discount
Discounted or free food
Extended health care

Full job description

Overview:

We are seeking a dedicated and experienced Front of House Manager to join our leadership team. At DiGusto we pride our selves on our quality of food as well as exceptional service. The ideal candidate will have a strong background in leadership, and restaurant management. If you have a passion for the food industry and possess exceptional organizational skills, we want to hear from you.

Don't have restaurant management experience...We may be willing to train the right candidate who possesses the qualities and leadership we are looking for.

Responsibilities:

- Oversee daily operations
- Train, supervise, and motivate staff members
- Ensure excellent customer service and resolve any issues promptly
- Manage inventory and order supplies as needed
- Maintain cleanliness and organization in the dining area
- Collaborate with the kitchen team to ensure seamless service
- Handle cash transactions and maintain accurate records
- Implement and enforce health and safety regulations

Qualifications:

- Previous experience in a leadership role within the restaurant industry
- Strong knowledge of food handling, preparation, and safety protocols
- Proficiency with POS systems and other restaurant technology
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Understanding of kitchen operations is a plus

-Social media and marketing experience is an asset

If you are a dynamic individual with a passion for hospitality and leadership, we invite you to apply for the Front of House Manager position. Join our team and be part of an exciting culinary experience!

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Are you available full time, including evenings and weekends?

Experience:

  • Management: 3 years (required)
  • Restaurant: 1 year (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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