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Restaurant jobs in Erindale, ON

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    • Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs.
    • Advanced understanding of all full-service restaurant operations.
    • 1 year minimum experience required.
    • Must be able to work evening and weekends including…
    • Mississauga, ON L5W 1N6: reliably commute or plan to relocate before starting work (required).
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Job duties beyond service execution may include opens and closes, shift leadership and culinary operations such as line setting, quality assurance, and setting…
    • Demonstrates a genuine interest in hospitality.
    • Superior training and development program.
    • A supportive, professional kitchen environment.
    • Competitive hourly pay and tip sharing program.
    • Job Types: Full-time, Part-time.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Achieving rigid standards for timing, quality, presentation, and cost.
    • The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe…
    • We’re looking for a dedicated Kitchen Line Lead to help oversee daily kitchen operations, support our line cooks, and ensure that every dish leaving the…
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Rate of Pay: ($31.94 - $35.93).
    • Previous restaurant experience is preferred.
    • Full/part time positions are available; Weekend availability is a preferred.
    • Job Types: Full-time, Part-time.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • * Prepare and cook meals according to our classic menu and daily specials.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Expediting a busy restaurant pass..
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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Job Post Details

Bartender - job post

Aidan Hospitality | Toronto, ON
134 Lakeshore Road East, Oakville, ON L6J 1H4
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

134 Lakeshore Road East, Oakville, ON L6J 1H4

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.


What you will do:

  • Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Make food and drink recommendations to guests and answer all menu- and service-related questions.
  • Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs.
  • Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors.
  • Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.


Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities


A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!


REQUIREMENTS

  • Ability to communicate (speak, read, and write) in English.
  • Must meet local, legal minimum age requirement to pour and serve alcoholic beverages.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination when using hands to pour drinks, carry several dishes at once, cut garnishes, etc.


SAVORY FRENCH CUISINE

Simple elegance permeates our restaurant, from our modern take on classic French cuisine to each of our beautiful dining and event rooms.


THE CLASSIC FLAVOUR

DISCOVER OUR CUISINE

Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes USDA Prime steaks, a range of the freshest seafood options, bespoke cocktails, premium beers, and an extensive selection of world-class wines. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.

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