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Restaurant jobs in Ellerslie, AB

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    • Knowledge of various cooking techniques and ability to prepare diverse menu items confidently.
    • The ideal candidate will have a strong background in food…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Prepare and cook menu items in compliance with established recipes and standards.
    • Previous experience in a kitchen or restaurant setting.
    • Previous experience in food service or restaurant kitchens is preferred, but we are willing to train motivated candidates with a passion for cooking.
    • Prior experience in food service, restaurant, or kitchen environment preferred.
    • Experience in the food industry, including restaurant or kitchen experience, is…
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    • As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, supervising staff, and ensuring the highest…
    • This hands-on, working position will be responsible for assisting the Chef with the successful execution of the daily operations of the kitchen including:*.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • 2-3 years kitchen/restaurant experience.
    • Create work schedules for all kitchen staff and assign work and duties accordingly.
    • Able to organize, compose, and review daily financial reports.
    • Edmonton, AB T5J 0J4: reliably commute or plan to relocate before starting work (preferred).
    • High volume short order restaurant experience required.
    • Perform an influential & standard setting role on the kitchen team assisting the supervisory team in…
    • The ability to train effectively and execute to deliver a great guest experience.
    • Maintain and support the high standards or quality at Pasta Pantry.
    • Support franchisees in menu understanding, prep scaling, par level planning, and waste control.
    • Monitor kitchen line efficiency and adjust workflow,…
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
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Job Post Details

Kitchen Supervisor / Line Cook - job post

THE PIZZA SPOT
8882 170th Street NW, Edmonton, AB T5T 3J7
$16.20–$19.00 an hour - Full-time

Job details

Pay

  • $16.20–$19.00 an hour

Job type

  • Full-time

Location

8882 170th Street NW, Edmonton, AB T5T 3J7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are seeking a dedicated and experienced Kitchen Supervisor / Line Cook to join our dynamic culinary team. This role involves overseeing food preparation, ensuring high standards of food safety, and delivering exceptional service to our guests. The ideal candidate will have a strong background in food handling, cooking, and restaurant operations, with a passion for creating delicious meals in a fast-paced environment.

Duties

  • Prepare and cook a variety of menu items according to recipes and quality standards
  • Supervise kitchen staff to ensure efficient workflow and adherence to safety protocols
  • Oversee food handling procedures to maintain cleanliness and compliance with food safety regulations
  • Assist in meal preparation during busy service hours, ensuring timely delivery of orders
  • Serve food to guests with professionalism and courtesy, maintaining excellent customer service
  • Monitor inventory levels and communicate supply needs to management
  • Maintain a clean and organized kitchen environment, including equipment sanitation
  • Train new staff on food preparation techniques, safety standards, and restaurant policies

Experience

  • Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
  • Strong knowledge of kitchen operations, meal preparation, and food safety practices
  • Previous experience in a supervisory or leadership role in a kitchen environment is preferred
  • Familiarity with the food industry standards for hygiene, sanitation, and safety regulations
  • Excellent serving skills with the ability to handle multiple tasks efficiently under pressure
  • Knowledge of various cooking techniques and ability to prepare diverse menu items confidently

This position offers an opportunity to work in a professional culinary environment where your skills will be valued. Candidates should demonstrate a commitment to quality service, teamwork, and maintaining high standards of cleanliness and safety.

Pay: $16.20-$19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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