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Restaurant jobs in Elginfield, ON

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    • Experience managing sales, inventory, cash, and analytical tasks.
    • As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality…
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Help prepare bag lunches for guests.
    • Cabins cleaning starts as soon as the customers leave the docks in the morning.
    • Your work schedule will be 7 days per week.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Maintain records of stock, repairs, sales and wastage.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
    • Remove kitchen garbage and trash.
    • Up to 23 kg (50 lbs).
    • Certificates, licences, memberships, and courses.
    • Balance cash and complete balance sheets, cash reports and related forms.
    • Plan and organize daily operations.
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Manage the host stand strategically to keep seating smooth, protect the kitchen from slams, and keep tables turning.
    • Bridge the kitchen and the floor.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Experience managing sales, inventory, cash, and analytical tasks.
    • As an Assistant General Manager at Jack Astor’s, you will assist the GM in leading the team to…
    • Execute precise and consistent preparation of menu items in accordance with Papi's recipes and quality standards.
    • Job Types: Full-time, Part-time, Permanent.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • This includes providing information for menu selections, helping to adhere to guest dietary needs and restrictions, ensuring responsible service of alcohol to…
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Job Post Details

Restaurant Manager - Scaddabush London North - Opening Soon - job post

Scaddabush Italian Kitchen & Bar London North
1727 Richmond Street, London, ON N5X 3Y2
$60,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

1727 Richmond Street, London, ON N5X 3Y2

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Our Story At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:

  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.

As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Scaddabush values and promises, and inspire enthusiasm and energy among the team.

Requirements

  • 2-5 years restaurant management experience in a similar high-volume environment
  • Strong English communication skills (spoken and written)
  • Comfortable with computers and learning new software
  • Experience managing sales, inventory, cash, and analytical tasks
  • Previous scheduling experience and Smart Serve Certification
  • Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Job Types: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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