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Restaurant jobs in Eaton Centre, ON

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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Physical stamina to work long shifts, including carrying trays and standing for extended periods.
    • Guide guests through our Mediterranean culinary offerings with…
    • Physical Capability: Ability to stand for extended periods (100% of the shift) and lift/carry kitchen equipment and ingredients weighing up to 40 lbs.
  • View similar jobs with this employer
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Coach, train, and support front-of-house staff with…
    • You have minimum 1 year of restaurant Line and/or Prep Cook experience (in comparable full-service restaurant environment).
    • Line Cook: 2 years (required).
    • * Check the quality of the material and the condition of the equipment and devices used for cooking.
    • 1-2 years of experience as a pastry cook, baker or relevant…
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
    • Prepare and cook dishes during service in a high-paced and detail-…
    • Assisting with ordering and daily kitchen operations as needed.
    • Ensuring all cooking procedures, standards, and health & safety guidelines are consistently…
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • Physical Capability: Ability to stand for extended periods (100% of the shift) and lift/carry kitchen equipment and ingredients weighing up to 40 lbs.
    • Help train new kitchen staff on proper cooking techniques and safety protocols.
    • Prepare and cook menu items according to established recipes and standards.
    • The Culinary Team at Daphne shares a passion for food made from scratch, exceptional cooking technique, and genuine hospitality, maintaining a strong commitment…
    • Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment.
    • Ascertain the quality and freshens of products.
    • Work collaboratively with kitchen staff to ensure smooth operations.
    • Prepare and cook menu items according to recipes and presentation standards.
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JOEY Restaurants logo
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants
·
3.5
Toronto, ON
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Job details

Here’s how the job details align with your profile.

Pay

$18–$23 an hour

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18 - $23 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

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