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Restaurant jobs in Eastwood, AB

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    • A passion for cooking and creating high-quality meals that delight customers.
    • Help train new kitchen staff on proper cooking techniques and food handling…
    • Reporting to the Restaurant General Manager (RGM), the Team Member is the friendly face of our restaurant, someone who loves engaging with guests, creating…
    • Lead and supervise the kitchen staff, ensuring high standards of food quality, safety, and cleanliness.
    • Manage menu planning, ingredient sourcing, and inventory…
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    • At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so…
    • Prepare, cook, and plate menu items consistently and to spec.
    • Minimum 5 years of line cook experience in a pub or restaurant environment.
    • We are a dynamic franchise that is growing across Canada and we would love to meet with energetic and dedicated people to grow with!
    • Taking ownership in the organization and cleanliness of the restaurant at all times; customer-facing areas (ordering counter, seating areas, washrooms), as well…
    • Leading all aspects of daily kitchen operations across brunch, lunch, dinner, and late-night service.
    • The Executive Chef / Senior Sous Chef is responsible for…
    • Prepare and cook menu items according to recipes and standards.
    • Previous experience in a kitchen or restaurant environment is preferred.
    • Ensure all food is prepared and served to Tokyo Express quality and portion standards.
    • Lead, schedule, train, and develop a team of crew members.
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    • Oversee inventory, ordering, and cost control for all bar operations.
    • Recruit, train, and develop a high-performing team.
    • Lead a Bar That Sets the Standard.*.
  • View similar jobs with this employer
    • Oversee inventory, ordering, and cost control for all bar operations.
    • Recruit, train, and develop a high-performing team.
    • Lead a Bar That Sets the Standard.*.
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Ensure all food products are stored in appropriate containers,…
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    • * The ability to train effectively and execute to deliver a great guest experience.
    • More than anything we want to find that special someone who drives…
    • The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Pasta Pantry Core…
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Job Post Details

Cook - job post

Muggn'z Family Restaurant
4.0 out of 5 stars
6655 178th Street NW, Edmonton, AB T5T 4J5
$18.00–$22.21 an hour - Full-time

Job details

Pay

  • $18.00–$22.21 an hour

Job type

  • Full-time

Location

6655 178th Street NW, Edmonton, AB T5T 4J5

Benefits

Pulled from the full job description

  • Wellness program
  • Company events

Full job description

Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. This position requires a commitment to maintaining cleanliness and organization in the kitchen while working efficiently in a fast-paced environment.

Duties

  • Prepare and cook a variety of dishes according to established recipes and menus.
  • Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
  • Maintain high standards of food safety and hygiene throughout the cooking process.
  • Collaborate with kitchen staff to ensure timely service and quality control.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Clean and sanitize kitchen equipment, utensils, and work areas regularly.
  • Help train new kitchen staff on proper cooking techniques and food handling procedures.

Skills

  • Proven experience as a Cook or in a similar role within the food industry.
  • Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
  • Familiarity with food safety regulations and best practices in food handling.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and the ability to work collaboratively within a team.
  • A passion for cooking and creating high-quality meals that delight customers.

Join us in delivering exceptional dining experiences through your culinary skills!

Job Type: Full-time

Pay: $18.00-$22.21 per hour

Benefits:

  • Company events
  • Wellness program

Flexible language requirement:

  • French not required

Experience:

  • Cooking: 5 years (required)

Language:

  • English (preferred)

Work Location: In person

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