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Restaurant jobs in East Lawrencetown, NS

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    • This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.
    • Support inventory management by organizing ingredients and supplies for smooth kitchen operations.
    • Proven experience in food preparation and cooking within a…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Recruit, train, and supervise staff.
    • Scheduling and coordination of staff and overseeing daily restaurant operations.
    • Develop, implement, and analyze budgets.
    • Assist guests with menu selections, take orders, and provide exceptional guest services.
    • This position offers an opportunity to develop skills in food handling,…
    • Prepare ingredients and cook menu items according to established recipes and standards.
    • Collaborate with team members to deliver exceptional service and uphold…
    • Strong understanding of cooking techniques and Culinary operations.
    • Inspect dishes before they leave the section and ensure they meet the restaurant’s standards…
  • View similar jobs with this employer
    • In this hands-on role, you'll provide friendly customer service, prepare and serve food, maintain clean and safe work areas, and support daily dining hall…
    • Halifax, NS: reliably commute or plan to relocate before starting work (required).
    • Pride in their role and the company they work for.
    • Your expertise in fine dining, catering, and kitchen management will ensure our culinary offerings meet the highest standards of quality and presentation.
    • This is a physically active, hands-on role requiring someone who can work at a steady pace, handle repetitive tasks, and maintain high standards of cleanliness…
    • Collaborate with kitchen staff to ensure timely service and quality control.
    • Prepare and cook a variety of meals according to established recipes and standards.
    • Sandwich/Salad preparation (portion meat & cheese, toast bread, steam and finish).
    • Previous experience in a restaurant or customer service role is an asset.
    • Keeping the restaurant clean, stocked, and organized.
    • Helping with food preparation and daily kitchen duties.
    • Hours:* Full-Time (30–40 hours/week) & Part-Time.
    • Must be 19 years of age or older.
    • Must be able to work Nights & Weekends.
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Job Post Details

Kitchen Staff
Dairy Queen
 (part of Berkshire Hathaway)
·
3.5
162 Main St, Dartmouth, NS B2X 1S2
Part-time, Full-time
Apply now

Job details

Pay information not provided
Part-time, Full-time
Weekends as needed, Evening shift, Holidays
162 Main St, Dartmouth, NS B2X 1S2

Full job description

Job Summary
We are seeking a motivated and reliable Kitchen Team Member to join our dynamic food service team. The ideal candidate will be passionate about food, dedicated to maintaining high standards of food safety, and eager to contribute to a positive dining experience for our guests. This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.

Responsibilities

  • Prepare and assemble menu items according to established recipes and quality standards
  • Assist with food preparation tasks such as chopping, mixing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Follow proper food safety and sanitation procedures at all times
  • Serve food efficiently and courteously to guests when required
  • Support inventory management by restocking supplies as needed
  • Adhere to all health regulations and safety guidelines to ensure a safe working environment
  • Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements

  • Previous experience in a restaurant or food service environment is preferred but not mandatory
  • Knowledge of cooking techniques, meal preparation, and food handling best practices
  • Strong understanding of food safety standards and sanitation protocols
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Excellent teamwork, communication skills, and a positive attitude
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Food industry experience is a plus but not required; willingness to learn is essential

Join our team if you are passionate about delivering quality food service and enjoy working in a collaborative environment dedicated to excellence.

Job Types: Full-time, Part-time

Expected hours: 40.0 per week

Work Location: In person

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