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Restaurant jobs in Dundarave, BC

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    • In this energetic role, you will be the backbone of our kitchen, responsible for preparing high-quality ingredients and assisting with cooking to ensure every…
    • This part-time position will require a mix of daytime, afternoon and evening shifts.
    • Day-time and Night-time availability and flexibility.
    • Providing friendly, professional and consistent table service.
    • Warmly greeting Members and guests and helping create a welcoming Club environment.
    • Support team members during busy periods by multitasking between food prep, cooking, and customer service.
    • Excellent serving skills with a friendly attitude…
    • You able to arrive to work in the morning- preference for North shore, Vancouver, Burnaby applicants.
    • Looking to be part of something great.
    • Deliver quality smoothies to customers by addressing client name, protein type, and customizations if necessary.
    • Retail/restaurant: 2 years (preferred).
    • You MUST HAVE supervisor experience.
    • Competitive Wages Opportunity for Growth and Development in a growing company.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Ability to establish priorities and follow a timeline to organize one's day around mise en place and service.
    • An experienced pastry cook with accreditation from…
    • Prepare vegetables, meats, sauces, and other ingredients according to recipes and kitchen standards.
    • The Restaurant Team members must have a great positive…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Passionate about making high quality food to ensure guest satisfaction.
    • Through strategic leadership, they drive the success of the kitchen, ensuring…
    • Assist in planning, organizing, marketing, and executing events and parties.
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
  • View similar jobs with this employer
    • Prepare and cook high-quality meals according to recipes and standards.
    • Supervise and train kitchen staff.
    • Two years management experience running a kitchen is…
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Job Post Details

Line Cook/Prep Cook - job post

Douce Diner
1480 Pemberton Avenue, North Vancouver, BC V7P 2S1
$21–$23 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $21–$23 an hour

Job type

  • Full-time

Location

1480 Pemberton Avenue, North Vancouver, BC V7P 2S1

Benefits

Pulled from the full job description

  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Overview

Join our dynamic team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, responsible for preparing high-quality ingredients and assisting with cooking to ensure every dish meets our standards of excellence. Your enthusiasm for food service and commitment to food safety will help create an exceptional dining experience for our guests. This paid position offers the opportunity to grow your skills in a fast-paced all day brunch & vibrant environment where teamwork and dedication are celebrated.

Responsibilities

  • Prepare ingredients and assist with food preparation according to established recipes and standards
  • Cook menu items efficiently while maintaining quality, presentation, and consistency
  • Have some breakfast cookery experience.
  • Follow food safety protocols and proper handling procedures to ensure a clean and safe kitchen environment
  • Support the kitchen team in maintaining organization, cleanliness, and sanitation standards
  • Assist with plating dishes and ensuring timely service during busy hours
  • Handle food orders accurately, including portioning, garnishing, and packaging as needed
  • Collaborate with team members to ensure smooth kitchen operations and excellent guest satisfaction

Requirements

  • Previous food service or restaurant experience preferred but not required; eager learners are welcome!
  • Knowledge of food preparation techniques, cooking methods, and food handling safety practices
  • Ability to stand for extended periods and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to maintaining cleanliness and safety standards
  • Excellent teamwork skills with a positive attitude toward collaboration
  • Basic understanding of serving procedures and customer service principles is a plus
  • Willingness to learn new skills and adapt quickly in a dynamic kitchen setting

Embark on a culinary journey with us where your skills will flourish! We’re dedicated to supporting your growth in the food industry while providing a lively work atmosphere that values energy, professionalism, and passion for great food.

Pay: $21.00-$23.00 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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