Restaurant jobs in Dows Lake, ON
Chef de Partie / Sous Chef - JOEY RideauEasily apply Urgently hiring  JOEY Restaurants Ottawa, ON
Often responds in 1 day 72 hires made in past 30 days |
- This compensation is inclusive of the anticipated restaurant tip portion.
- You will efficiently deliver and execute quarterly strategic planning goals while…
Chef de partie/CookEasily apply Urgently hiring Ember Ottawa, ON K1N 5P6
|
- Prepare and cook menu items to Ember's recipes, plating standards, and quality expectations.
- Proven experience in a professional kitchen environment —…
Chef de partie/CookEasily apply Urgently hiring Ember Ottawa, ON K1N 5P6
|
- Prepare and cook menu items to Ember's recipes, plating standards, and quality expectations.
- Proven experience in a professional kitchen environment —…
 SSP Ottawa, ON K1V 9B4
|
- Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
- Full-service restaurant management (with bar experience),…
Prep Cook and Line CookEasily apply Riviera & Camino Group Ottawa, ON K1P 5A8
|
- Staff meals and group dining discounts.
- Work collaboratively with the kitchen team and respond to direction quickly and professionally.
Evening LEAD Line CookEasily apply Fatboys Southern Smokehouse Ottawa, ON
|
- Ottawa, ON: reliably commute or plan to relocate before starting work (required).
- NO DRAMA team - Open kitchen so you are part of the show.
Brunch Sous Chef / CookEasily apply Often replies in 3 days Dessert First Ottawa, ON
|
- Manage inventory levels, order supplies, and monitor stock for freshness and quality.
- Strong understanding of kitchen prep and service flow.
Restaurant ManagerEasily apply Often replies in 3 days Tim Hortons Ottawa, ON
|
- Manager is counted on to ensure facilities and equipment are in order to ensure that standards of quality, service and cleanliness are fulfilled.
Line CookEasily apply 3 Brasseurs Canada Kanata, ON
|
- Assist the Chef in all aspects of kitchen operations;
- Cleaning of your station and participation in kitchen cleaning activities;
Kitchen StaffEasily apply Sansotei Ramen (Barrhaven) Nepean, ON
|
- Now hiring Full-time and Part-time kitchen staffs.
- Enthusiastic individuals with good work ethics.
- Full Time/Part Time, Hourly Pay + Tip.
Dedicated, Enthusiastic Kitchen ManagerEasily apply Med Supper Club Ottawa, ON K1S 5J3
|
- The Kitchen Manager is responsible for overseeing all back-of-house operations, including staff leadership, food quality, inventory management, cost control,…
Cook/Sous ChefEasily apply Anderson Links Golf & Country Club Carlsbad Springs, ON
|
- Oversee kitchen operations to maintain efficiency and quality.
- Keep records of food, supplies, and equipment inventory.
Catering Cook - Garde MangerEasily apply Epicuria - Food Shop and Catering Ottawa, ON K1K 2Z7
|
- Collaborate with the kitchen team to prepare for service and events.
- Prepare cold items including salads, hors d’oeuvres, charcuterie, terrines, pâtés, aspics,…
Team MemberOften replies in 8 days  Poulet Rouge Stittsville, ON
|
- As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
Sous ChefEasily apply New EVOO Greek Kitchen Ottawa, ON
|
- Preparing ingredients and components of each recipe on the restaurant’s menu.
- Responsible for opening and/or closing of the restaurant.
Front of House Manager\Guest Service ManagerEasily apply Big Rig Kitchen and Brewery Ottawa, ON K2C 1E6
|
- Engage with guests and perform regular table touches to maintain service quality.
- Manage the flow of service during busy periods to ensure smooth operations.
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
People also searched:
Career Resources:
Job Post Details
Chef de Partie / Sous Chef - JOEY Rideau - job post
Job details
Pay
- $21–$28 an hour
Location
Full job description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
- 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
- A passion for culinary and creating world-class experiences
- A desire to learn and grow through personal and career development
- An entrepreneurial mindset. You see things from a new perspective
Core Values
- You value honesty and humility. You have integrity and do what you say.
- You approach life with fearless determination and a sense of fun.
- You are creative, risk-taking, visionary and cutting edge. You choose to lead.
- You contribute to a strong culture and are committed to the team.
- You are passionate about quality and professionalism.
- You believe in unleashing the potential in others.
Wage Range
- Chef de Partie: $21 - $28 / hour
- Sous Chef: $48,000 - $70,000 / year
This compensation is inclusive of the anticipated restaurant tip portion.
Benefits
- Competitive compensation opportunity
- Flexible scheduling to accommodate your personal and family needs
- Ongoing mentorship to support personal and professional goals
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced, and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting & Referral bonus program incentives
This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.
Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.