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Restaurant jobs in Dieppe, NB

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    • Pride yourself on building relationships with guests and your team.
    • Have a minimum of 1 year of quick service restaurant management experience.
    • We are seeking a dynamic and experienced Line cook, Prep Cook.
    • Dieppe, NB E1A 4X5: reliably commute or plan to relocate before starting work (required).
    • Support the management team with day-to-day restaurant operations, communication, and problem-solving.
    • Help maintain high standards of service, cleanliness, and…
    • Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries.
    • Leading our front door to ensure prompt, friendly greeting and seating of each guest.
    • Helping to maintain a clean and organized restaurant.
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    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Skipper Jack's is actively seeking a dishwasher and janitorial/cleaning crew.
    • If you are looking to be part of a team-focused company with competitive wages,…
    • Monitor kitchen stock and packaging supplies; estimate daily ingredients to ensure a smooth, seamless service.
    • Keep the kitchen clean and organized.
    • Commitment to maintaining a clean and organized workspace.
    • Weekly pay by direct deposit.
    • This role offers an opportunity to work in a fast-paced restaurant setting, delivering high-quality meals to our valued guests.
    • Help with inventory management by checking stock levels and notifying supervisors of shortages.
    • A passion for cooking and the food industry is highly desirable.
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
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Job Post Details

Restaurant Managers - Petitcodiac / Shediac
Moncton, NB
$38,000–$50,000 a year
Permanent, Full-time

Job details

$38,000–$50,000 a year
Permanent, Full-time
Moncton, NB

Full job description

Our Tim Hortons Teams are currently hiring Multiple Restaurant Managers to work directly in Petitcodiac and Shediac, NB. (No daily commuting to Moncton is required.)

Are you an experienced Restaurant Manager looking for a change of pace that won’t sacrifice your earning potential? If yes, we are looking for a dedicated leader who will become a pillar in the small towns we do business in.

Why You’ll Love Living and Working Here:

  • Small-town Community Feel: Build and share meaningful connections with customers where you know your customers' name
  • Low Cost of Living: Enjoy a relaxed community while you earn money, allowing you to experience work-life balance and financial freedom
  • Premium Compensation: An attractive above-average salary package based on abilities

Apply to this job if you:

  • Demonstrate a passion for guest service and creating exceptional guest experiences
  • Pride yourself on building relationships with guests and your team
  • Have strong operational experience & a proven track record
  • Have a passion for coaching and mentoring and are comfortable delegating tasks
  • Are ready to take on the full responsibility of running a Tim Hortons restaurant
  • Knowledgeable in cost analysis, including food, paper and labour costing
  • Enjoy leading a diverse team in a fast-paced environment
  • Can engage others and develop high performance within your team
  • Have a minimum of 1 year of quick service restaurant management experience
  • Are legally entitled to work in Canada

We offer a compensation package including competitive salary bonus program, free uniforms, discounts and more.

We thank all applicants for their interest; however, only those selected for an interview will be contacted directly.

Job Types: Full-time, Permanent

Pay: $38,000.00-$50,000.00 per year

Application question(s):

  • Do you reside in Petitcodiac or Shediac, NB?

Experience:

  • Restaurant management: 1 year (required)

Work Location: In person

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