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Restaurant jobs in Deep Cove, BC

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    • Oversee all aspects of restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality and consistency.
    • Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency.
    • Joining our opening team means being part of something new and helping to…
    • Monitor inventory levels of bar supplies, assisting with ordering as necessary to maintain stock.
    • Collaborate with kitchen staff to ensure timely service of…
    • In addition to a diverse and friendly workplace and engaging environment, our wages are competitive with industry standards and as an added perk, we offer…
    • Collaborate with kitchen staff to ensure timely service of food orders when applicable.
    • Strong understanding of food safety practices within the restaurant or…
    • Oversee daily restaurant operations, including coordinating serving staff and managing table assignments.
    • Upsell menu items to enhance guest experience and…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
    • Staff meals and restaurant discounts.
    • Collaborate with kitchen team to ensure smooth operations.
    • Maintain consistency and quality standards for all menu items.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
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Job Post Details

General Manager-Opening Fast - job post

Vallartas Mexican restaurant
4.3 out of 5 stars
Vancouver, BC V5M 1Y9
$43.88–$45.99 an hour - Part-time, Full-time

Job details

Pay

  • $43.88–$45.99 an hour

Job type

  • Part-time
  • Full-time

Location

Vancouver, BC V5M 1Y9

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance

Full job description

Overview

We are seeking an energetic and dynamic General Manager to lead our opening fast-food restaurant to success! This pivotal role requires a passionate leader who thrives in a fast-paced environment, possesses exceptional team management skills, and has a deep understanding of the food industry. As the driving force behind daily operations, you will ensure outstanding customer service, maintain food safety standards, and foster a positive team culture. Your leadership will set the tone for excellence, efficiency, and growth from day one.

Duties

  • Oversee all aspects of restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality and consistency.
  • Lead and supervise staff members, including hiring, training, coaching, and conducting interviews to build a high-performing team.
  • Manage POS systems such as Micros POS for order processing, cash handling, and transaction accuracy.
  • Ensure compliance with food safety standards and regulations while maintaining cleanliness and sanitation in the kitchen and dining areas.
  • Monitor restaurant performance metrics, optimize workflow processes, and implement strategies to improve customer service experiences.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment that encourages repeat business.
  • Coordinate with kitchen staff on food preparation techniques and menu updates to keep offerings fresh and appealing.

Experience

  • Proven supervising experience in a food service or restaurant management setting with demonstrated leadership skills.
  • Extensive food industry experience including food preparation, cooking, serving, and food safety practices.
  • Familiarity with restaurant management systems such as Micros POS or similar platforms for efficient transaction processing.
  • Strong background in team management with experience interviewing candidates and developing staff skills.
  • Knowledge of hospitality standards, cash handling procedures, and food handling regulations.
  • Previous restaurant or hotel experience is highly desirable to understand the nuances of guest service excellence.
  • Experience working with diverse teams in fast-paced environments like quick-service restaurants or hospitality settings is preferred.

Join us to lead a vibrant team dedicated to delivering exceptional dining experiences! This role offers an exciting opportunity to shape the future of our new restaurant location while honing your leadership skills in a lively and rewarding environment.

Pay: $43.88-$45.99 per hour

Benefits:

  • Dental care
  • Life insurance

Work Location: In person

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