Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Dartmouth Crossing, NS

Sort by: -
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Maintain cleanliness, organization, and overall restaurant…
    • Organizing the guests orders and working with the kitchen, you ensure that all our guests get exactly what they ordered - hot, fresh and with a smile!
    • This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.
    • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
    • Assist with menu planning and ingredient selection…
    • Able to work evenings and weekends.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Prepare and cook menu items according to recipes and quality standards.
    • In this role, you will be responsible for food preparation, cooking, and ensuring that…
    • Prepare and cook menu items according to restaurant recipes and standards.
    • At least 1 year of hands-on professional Asian wok cooking experience in a commercial…
    • Support cooking activities as needed, including plating and finishing dishes under supervision.
    • Previous experience in a restaurant or food service setting is…
    • Must have full service restaurant experience from prep to line cooking.
    • Line cook: 3 years (required).
    • Job Types: Full-time, Permanent.
    • Must have previous experience in a full service restaurant.
    • Line cooking: 4 years (required).
    • Red seal chef on site for cooks looking to get there hours.
    • Collaborating with the team to ensure smooth kitchen operations;
    • Day to day food preparation of the restaurant according to standardized recipes and menu…
    • Communicating order details to the kitchen staff.
    • Greeting customers and directing them to the tables.
    • Hiring both part-time and full-time positions.
    • Must be 19 years of age or older.
    • Must be able to work Nights & Weekends.
    • Help train and support kitchen staff in preparation procedures, safe food handling, and daily routines.
    • Experience in a restaurant, commercial kitchen, or the…
Get email updates for the latest Restaurant jobs in Dartmouth Crossing, NS

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Restaurant Supervisor
Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $19 an hour
Full-time
Apply now

Job details

From $19 an hour
Vision care, Dental care, Store discount, On-site parking
Full-time
Weekends as needed, Evenings as needed, Holidays
15 Lakelands Blvd, Halifax, NS B3S 1G4

Full job description

Position: Restaurant Supervisor
Type: Full-Time (40 hours/week)
Compensation: $19.00/hour + tips

Overview
We are seeking an experienced and motivated Restaurant Supervisor to lead day-to-day operations. This role is ideal for a hands-on leader who thrives on delivering exceptional guest experiences, supporting a strong service culture, and maintaining high standards in food, beverage, and hospitality.

Key Responsibilities

  • Oversee daily front-of-house operations, ensuring smooth service and guest satisfaction
  • Lead, train, and motivate service staff to maintain consistent service standards
  • Manage labor and timekeeping for FOH team members
  • Handle reservations and oversee reservation systems to optimize seating and service flow
  • Respond to guest inquiries, emails, and reservation requests in a timely and professional manner
  • Ensure adherence to health, safety, and liquor regulations
  • Handle guest feedback, resolve issues professionally, and build repeat business
  • Collaborate with kitchen leadership to ensure seamless service execution
  • Maintain cleanliness, organization, and overall restaurant presentation
  • Support onboarding and ongoing staff development

Qualifications & Skills

  • Previous restaurant management or supervisory experience (fine or casual dining preferred)
  • Strong leadership, communication, and organizational skills
  • Excellent guest communication, both in-person and via email
  • Ability to remain calm and effective in a fast-paced environment
  • Knowledge of POS and reservation systems
  • Flexible availability, including evenings, weekends, and holidays

What We Offer

  • Competitive hourly wage of $19.00/hour + tips
  • Consistent full-time hours (40 hours/week)
  • Free staff meal provided daily
  • Health benefits package
  • Supportive, team-oriented work environment
  • Opportunity to grow with an established restaurant concept

If you’re a hospitality-driven leader who enjoys being on the floor while also handling administrative responsibilities, we’d love to hear from you.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

  • Dental care
  • On-site parking
  • Store discount
  • Vision care

Location:

  • Halifax, NS B3S 1G4 (required)

Work Location: In person

Let Employers Find YouUpload Your Resume