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Restaurant jobs in Dartmouth Crossing, NS

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    • We need someone who has previous leadership experience in a full service, premium dining restaurant.
    • Line/prep cook: 1 year (preferred).
    • Our business continues to expand, We are actively looking for team members to fill all time periods including early mornings…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Previous experience in a full-service restaurant considered to be an asset but not needed.
    • Able to work evenings and weekends.
    • Prior restaurant or kitchen experience is preferred.
    • The successful candidate will be responsible for preparing ingredients, cooking dishes to specifications,…
    • We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests.
    • Dartmouth, NS: reliably commute or plan to relocate before starting work (required).
    • Looking for two line cooks for days and,evenings, weekends and Holidays.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Sets up and stocks food items and other necessary supplies.
    • Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting,…
    • Support inventory management by organizing ingredients and supplies for smooth kitchen operations.
    • Prepare and cook a variety of menu items with precision,…
    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • As a Line Cook, you will prepare high-quality meals while maintaining excellent…
    • Maintain the kitchen, workrooms, storerooms and equipment for cleanliness and order.
    • Maintaining inventory for cleaning and sanitizing products and communicate…
    • * Experience with Asian cuisine, wok cooking, or fast-paced restaurant kitchens is an asset.
    • * Help with cooking support, packing orders, and organizing…
    • Halifax, NS: reliably commute or plan to relocate before starting work (required).
    • Able to lift up to 40 lbs.
    • Keep public and staff washrooms clean and stocked.
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Career Resources:

Senior Assistant Manager / General Manager
Chop Steakhouse and Bar - halifax NS
Halifax, NS B3J 1C4
$50,000–$70,000 a year
Permanent, Full-time
Apply on company site

Job details

$50,000–$70,000 a year
Paid time off, Vision care, Dental care, Relocation assistance, Life insurance, Employee assistance program, Disability insurance, Discounted or free food
Permanent, Full-time
Halifax, NS B3J 1C4

Full job description

Currently looking to expand our management team. We need someone who has previous leadership experience in a full service, premium dining restaurant. As we are expanding our management team there are a few available schedules and availabilities that we can work with depending on the candidates experience level and specific needs. Our company is expanding rapidly and relocation may be an option in the future. We ask that you please review the full job description on our employer page in the Apply Now section. Thank you.

Pay: $50,000.00-$70,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Life insurance
  • Paid time off
  • Relocation assistance
  • Vision care

Work Location: In person

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