Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Dartmouth Crossing, NS

Sort by: -
    • Recruit, train, and supervise staff.
    • 40 hours per week; day and night shifts; schedule may vary according to operational requirements.
    • Prior restaurant or kitchen experience is preferred.
    • The successful candidate will be responsible for preparing ingredients, cooking dishes to specifications,…
    • We need someone who has previous leadership experience in a full service, premium dining restaurant.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests.
  • View similar jobs with this employer
    • Dartmouth, NS: reliably commute or plan to relocate before starting work (required).
    • Looking for two line cooks for days and,evenings, weekends and Holidays.
    • Maintain the kitchen, workrooms, storerooms and equipment for cleanliness and order.
    • Maintaining inventory for cleaning and sanitizing products and communicate…
  • View similar jobs with this employer
    • Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications,they are also assigned a specific place in the line…
    • Support inventory management by organizing ingredients and supplies for smooth kitchen operations.
    • Prepare and cook a variety of menu items with precision,…
    • Line/prep cook: 1 year (preferred).
    • Our business continues to expand, We are actively looking for team members to fill all time periods including early mornings…
    • Sets up and stocks food items and other necessary supplies.
    • Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting,…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Previous experience in a full-service restaurant considered to be an asset but not needed.
    • Ensuring restaurant is clean and stocked.
    • Ensuring seating area is cleaned and sanitized.
    • Preparing fresh fruits and vegetables.
    • Training/mentoring P/T staff.
Get email updates for the latest Restaurant jobs in Dartmouth Crossing, NS

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time
server
full time
no expérience
warehouse
retail
work from home
customer service
no experience
receptionist

Career Resources:

Restaurant Manager
Jane's Next Door
1801 Hollis St, Halifax, NS B3J 3N4
$34 an hour
Permanent, Full-time
Apply now

Job details

$34 an hour
Vision care, Dental care, Extended health care
Permanent, Full-time
Day shift
1801 Hollis St, Halifax, NS B3J 3N4

Full job description

Position: Restaurant Manager

Employer: Jane's Next Door

Location: Halifax, Nova Scotia

Job details

Salary: $34/hour

Job type: 40 hours/week, Full-time, Permanent

Qualifications:

Bachelor's Degree

Restaurant management experience: 5 years (Required)

Other Requirements:

Language: English language proficiency

Skills: Computer Skills, Proven management and leadership skills

Full Job Description:

Responsibilities:

· Scheduling and coordination of staff and overseeing daily restaurant operations

· Plan, organize, direct, control, and evaluate operations

· Balance cash and complete balance sheets, cash reports, and related forms

· Conduct performance reviews

· Price products and services

· Organize and maintain inventory

· Monitor revenues and modify procedures and prices

· Ensure health and safety regulations are followed

· Negotiate arrangements with suppliers for food and other supplies

· Negotiate with clients for catering or use of facilities

· Develop, implement, and analyze budgets

· Participate in marketing plans and implementations

· Address customers' complaints or concerns

· Provide customer services

· Recruit, train, and supervise staff

Working Conditions:

· Fast-paced environment

· Work under pressure and with tight deadlines

· Combination of sitting, standing, walking

Schedule:

· 40 hours per week; day and night shifts; schedule may vary according to operational requirements.

Computer and technology knowledge:

· MS Office (Word, Excel, PowerPoint, Outlook)

· Previous experience with HRM and restaurant management software/tools

Supervision:

· 5-10 people

Benefits:

· Group insurance benefits

Personal Suitability:

· Client focus

· Conflict resolution

· Excellent interpersonal skills

· Excellent oral and written communication

· Organized

· Reliability

· Team player

Ability to commute/relocate:

· Must be willing and able to reliably commute to the work location(s) in Halifax, Nova Scotia, or relocate before starting employment

Business and Contact Information:

Jane’s Next Door

1801 Hollis St, Halifax, NS, B3J 3N4

Pay: $34.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

Let Employers Find YouUpload Your Resume