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Restaurant jobs in Dartmouth, NS

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    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Must always be mentally alert to ensure the safety of yourself, co-workers and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Help train new kitchen staff on proper cooking techniques and food handling practices.
    • As a Line Cook, you will play a crucial role in ensuring that our kitchen…
    • − Undertaking basic cooking duties, such as roasting vegetables.
    • − Labelling and stocking all ingredients so that menu items can be prepared according to…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Prepare and cook menu items on the grill, fryer, and steam table, following standardized recipes and portion control guidelines.
    • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
    • Staff meals and employee discounts.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Ensure the restaurant, banquet operations, catering services and in-room dining consistently deliver exceptional service while maintaining Marriott brand…
    • The successful candidate will contribute to creating delicious meals that satisfy our guests and uphold our restaurant’s reputation for quality.
    • A minimum of 1 year cooking experience in a full service restaurant is required.
    • Prep and line cooking shifts.
    • Possible prep shifts starting between 8-9am.
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • Stretching, topping and cooking pizzas to company standards.
    • Maintaining food quality, consistency and presentation.
    • Staff meals and employee discounts.
    • Assist the Goat team in creating and maintaining restaurant flow and organization.
    • Cleaning tables and preparing spaces for future guests.
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Job Post Details

Line Cook- Sketti & Ball Co. - job post

Legendary Hospitality
1584 Argyle St, Halifax, NS B3J 2B3
$16.75–$18.50 an hour - Part-time, Full-time

Job details

Pay

  • $16.75–$18.50 an hour

Job type

  • Part-time
  • Full-time

Location

1584 Argyle St, Halifax, NS B3J 2B3

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events

Full job description

Our People make us * Our Passion Drives us * Our Products Define us

Position Title: Line Cook

Location: Sketti & Ball Co.

Job type: Full-time

Salary Range: $16.75 - $18.50 (commensurate with experience)

Who We Are

Legendary Hospitality restaurant group consists of Durty Nelly’s Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Salt Yard Social, The Rooftop and Antojo Tacos + Tequila, and now our newest addition Sketti & Ball Co. ! Located in the heart of downtown Halifax we have been serving up legendary hospitality experiences since 2008.

Our Mission
To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.

Our Vision

To be the best hospitality group in the world

Our Values

1. Committed team of exceptional employees

2. Treating everyone with dignity and respect

3. Supporting local at every opportunity

4. Continuously striving for improvement

5. Delivering superior quality and consistency

Job Description

Legendary Hospitality in the heart of downtown Halifax are looking for Line Cooks to join our culinary teams at Sketti & Ball Co. We are looking for passionate hard working individuals to join our back of house team. Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.

Responsibilities

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by various cooking methods to specified recipes and standards
  • Have a thorough knowledge of the food and beverage menus
  • Have a thorough knowledge specials or promotions
  • Adhere to all health and safety policies and food safety policies
  • Responsible to maintain a clean and sanitized work environment

About you

  • 1+ years in the food and beverage industry an asset
  • A working knowledge of cuisine is an asset
  • Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
  • If you are interested please contact us by email or drop off a resume at one of our locations
  • Advanced english language skills

Work Environment

  • Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements
  • Must be able to work outside for a prolonged period of time
  • Must be able to lift 40lbs
  • Uniforms and PPE provided by LHG must be worn during work hours

Work Authorization

  • Must be authorized to legally work in Canada

Job Types: Full-time, Part-time

Pay: $16.75-$18.50 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Store discount

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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