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Restaurant jobs in Dartmouth, NS

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    • Collaborate with chefs and kitchen staff during meal preparation to ensure timely service.
    • Support cooking processes by handling food prep tasks such as…
    • Experience in food service, restaurant, or kitchen environments with a strong understanding of food industry standards.
    • Support in all areas of the kitchen.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Organizes Prepares and coordinates catering orders with the kitchen team to ensure accuracy, quality, and on-time completion.
    • Ability to lift to 10 pounds.
    • 30-40 hrs per week.
    • Competitive hourly rate: $19-$22/hour.
    • Full Hourly tip pool share: (approx: $10/hour).
    • Job Types: Full-time, Permanent.
    • This role is essential in ensuring smooth kitchen operations, maintaining high standards of food safety, and providing excellent service to our guests.
    • The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Strong knowledge of food and beverage operations, including inventory controls, menu costing, and menu development.
    • Prepare and cook menu items on the grill, fryer, and steam table, following standardized recipes and portion control guidelines.
    • Ensure restaurant cleanliness and organization are consistently maintained.
    • Foster a positive work environment for both guests and fellow staff members.
    • A minimum of 1 year cooking experience in a full service restaurant is required.
    • Prep and line cooking shifts.
    • Possible prep shifts starting between 8-9am.
    • Organizing the guests orders and working with the kitchen, you ensure that all our guests get exactly what they ordered - hot, fresh and with a smile!
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
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Job Post Details

Prep Cook - job post

Swiss Chalet Dartmouth Crossings
16 Foulis Row, Dartmouth, NS
$16.75 an hour - Part-time

Job details

Pay

  • $16.75 an hour

Job type

  • Part-time

Location

16 Foulis Row, Dartmouth, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview

We’re on the lookout for a motivated and detail-oriented Prep Cook to join our vibrant kitchen team. In this role, you’ll be the backbone of our food preparation process, helping to ensure that every dish is crafted with care and served promptly. This position is perfect for someone passionate about food, eager to develop their culinary skills, and excited to work in a lively, team-focused environment. If you love working behind the scenes to create delicious meals, we want to hear from you!

Duties

  • Assist in preparing ingredients and assembling dishes according to established recipes and standards.
  • Support cooking processes by handling food prep tasks such as chopping, measuring, and portioning ingredients.
  • Maintain cleanliness and organization of the prep station and kitchen tools, following food safety guidelines.
  • Help with food handling procedures to ensure proper storage, labeling, and rotation of ingredients.
  • Collaborate with chefs and kitchen staff during meal preparation to ensure timely service.
  • Follow all health and safety regulations to uphold a safe working environment for everyone.
  • Contribute to maintaining a positive team atmosphere by communicating effectively with colleagues.

Skills

  • Prior experience in food preparation, restaurant work, or the food industry is a plus but not required.
  • Knowledge of basic cooking techniques and food handling safety practices.
  • Familiarity with serving standards and food presentation is beneficial.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills with a proactive attitude toward learning new skills.
  • Good communication skills for effective collaboration with kitchen staff and front-of-house teams.
  • Willingness to follow instructions carefully and uphold high standards of cleanliness and safety.

Join us as a Prep Cook and be part of a dynamic culinary team dedicated to delivering quality meals while honing your skills in a supportive environment!

Pay: $16.75 per hour

Expected hours: 25.0 – 30.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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