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Restaurant jobs in Cultus Lake, BC

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    • Prepare and cook menu items according to recipes and quality standards.
    • The ideal candidate will have a passion for food and a commitment to delivering high-…
    • The ideal candidate will have a passion for food preparation and culinary arts, ensuring high-quality dishes are served to our customers.
    • Someone who takes pride in the guest experience to ensure you welcome our guests in a warm, friendly manner.
    • Each day will present opportunities to exceed guest…
    • Support kitchen staff with food handling and basic cooking tasks when required.
    • Experience in cleaning and maintaining hygiene standards in a commercial kitchen…
    • Offer flexible scheduling and discounted shift meals.
    • A people person who will create a memorable dining experience for every guest.
    • Sandpiper Resort is looking for friendly, reliable, and confident bartenders to join our Events Team for the wedding and event season.
    • Monitor food quality during cooking to ensure consistency and adherence to health standards.
    • As a Line Cook, you will play a crucial role in preparing high-…
    • Greet and assist guests in a friendly and courteous manner during events.
    • Collaborate with other team members and event coordinators to ensure smooth operations…
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Maintain records of stock, repairs, sales and wastage.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Offer flexible scheduling and discounted shift meals.
    • We are currently seeking individuals with open full time availability and/or who can work late shifts (…
    • Lead and manage daily operations of the restaurant, including staffing, scheduling, and inventory management.
    • Minimum 2 years of experience in a leadership role…
  • View similar jobs with this employer
    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
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Job Post Details

Line Cook - job post

Maplewood Smokehouse
Chilliwack, BC V2R 5M4
$18.50–$19.00 an hour - Full-time

Job details

Pay

  • $18.50–$19.00 an hour

Job type

  • Full-time

Location

Chilliwack, BC V2R 5M4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary
We are a newer restaurant seeking a dedicated and skilled Line Cook to join our culinary team. We are a smokehouse restaurant with our focus on slow cooked meats and creating a welcoming atmosphere for our staff and guests. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety and handling standards.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
  • Maintain cleanliness and organization of the kitchen area, ensuring all cooking stations are tidy.
  • Follow food safety protocols and guidelines to ensure safe food handling practices.
  • Collaborate with kitchen staff to ensure timely meal service during peak hours.
  • Help with inventory management by tracking supplies and notifying management of low stock levels.
  • Participate in daily kitchen operations, including cleaning equipment and utensils after use.

Skills

  • Proficient in food preparation techniques and kitchen equipment operation.
  • Knowledge of food safety standards and best practices in the food industry.
  • Strong attention to detail with the ability to follow recipes accurately.
  • Ability to work efficiently in a fast-paced restaurant environment.
  • Excellent teamwork skills with a willingness to help fellow staff members as needed.
  • Previous experience in a restaurant or food service setting is preferred but not required.

Join our team and contribute your culinary skills while growing in the vibrant world of the food service industry!

Job Type: Full-time

Pay: $18.50-$19.00 per hour

Expected hours: 12.0 – 24.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Language:

  • English (required)

Work Location: In person

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