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Restaurant jobs in Crowsnest Pass, AB

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    • This team is responsible for preparing high-quality meals, maintaining kitchen cleanliness, and supporting efficient kitchen operations during daily service and…
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Sets up station according to restaurant guidelines.
    • 2-3 years of previous fast paced line cook experience…
    • Capable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant setting.
    • Staff rates at all CRMR properties.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences.
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Attend pre-shift meetings, trainings, staff meals.
    • _*Provide excellent customer service through prompt order taking, professional wine and menu recommendations,…
    • Take direction from the Supervisor or Manager on Duty to ensure smooth operations.
    • Previous experience in a fast-paced restaurant environment is preferred.
    • Monitoring portion control to size, consistency and ingredient standards.
    • Demonstrates initiative, and the ability to work with minimal supervision.
    • He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Clean bars, tables, and work areas.
    • Check customers’ identification to ensure that they are of legal drinking age.
    • Take customers’ food and drink orders.
    • Prepare high-quality food following chef recipes and standards.
    • Work well in a fast-paced kitchen and stay calm under pressure.
    • What We’re Looking For*.
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Job Post Details

Back of House (Line Cook/Line Cook Lead) - job post

Crowsnest Pass Golf Club
Crowsnest Pass, AB
$23–$25 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $23–$25 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Location

Crowsnest Pass, AB

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Crowsnest Pass Golf Club is seeking Back of House team members for the golf season. Positions include Lead Line Cook & Line Cook.

This team is responsible for preparing high-quality meals, maintaining kitchen cleanliness, and supporting efficient kitchen operations during daily service and events.

The ideal candidate has a strong work ethic, works well independently and in a team setting, and can perform in a fast-paced kitchen environment.

Qualifications:

  • Previous kitchen experience 2-3 years required for cooks
  • Leadership experience an asset for Lead Line Cook
  • Food Safety Certification required (or willingness to obtain)

Wages: $23.00 – $25.00/hour + gratuities (depending on role & experience), potential for monthly bonus based on performance.

How to Apply

Interested applicants may submit their resume to jobs@crowsnestpassgolf.com.
Please include a cover letter indicating which position you are applying for.

Job Types: Full-time, Part-time, Seasonal
Contract length: 7 months

Pay: $23.00-$25.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Crowsnest Pass, AB: reliably commute or plan to relocate before starting work (required)

Experience:

  • Bartending: 1 year (preferred)

Work Location: In person

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