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    • Collaborate with hotel management to ensure seamless service for both our restaurant and convention guests.
    • Lead, mentor, and manage kitchen staff to maintain a…
    • View all Heritage Inn Hotel jobs - Cranbrook jobs
    • Salary Search: Kitchen Manager salaries in Cranbrook, BC
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Job Post Details

Kitchen Manager - job post

Heritage Inn Hotel
3.1 out of 5 stars
Cranbrook, BC
From $50,000 a year - Permanent, Full-time, Fixed term contract
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Job details

Pay

  • From $50,000 a year

Job type

  • Fixed term contract
  • Permanent
  • Full-time

Location

Cranbrook, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

The Opportunity

The Heritage Inn Hotel & Convention Centre in Cranbrook, BC, is seeking a motivated and enthusiastic Interim Kitchen Manager. This is a fixed-term contract position for 9 to 12 months to provide leadership and operational continuity for our culinary team during a leave of absence. An opportunity to get into a permanent role at our other locations is also available to candidates willing to relocate.

Who You Are

We are looking for a seasoned leader, but we also recognize rising talent. We invite applications from experienced Kitchen Managers as well as motivated Sous Chefs or supervisors who possess strong leadership skills and are looking for the next step in their career. This is an excellent opportunity to lead a team and manage kitchen operations in a professional hotel and convention setting.

  • Please note that the salary will be commensurate based on experience / education

Key Responsibilities

  • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
  • Lead, mentor, and manage kitchen staff to maintain a positive and productive work environment.
  • Manage inventory, food costing, and supplier relationships.
  • Ensure strict adherence to health, safety, and sanitation protocols.
  • Collaborate with hotel management to ensure seamless service for both our restaurant and convention guests.

Qualifications

  • Proven experience in a supervisory or managerial role (kitchen lead, sous chef, kitchen manager).
  • Strong leadership skills with the ability to step into an established team seamlessly.
  • Excellent organizational and time-management abilities.
  • Relevant culinary certifications and FoodSafe Level 1 & 2.

Position Details

  • Type: Full-time, Fixed-Term Contract.
  • Duration: 9 to 12 months.
  • Location: Cranbrook, BC.

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

Job Types: Full-time, Fixed term contract

Pay: From $50,000.00 per year

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