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Restaurant jobs in Cranbrook, BC

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    • Secondary (high) school graduation certificate.
    • Negotiate with clients for catering or use of facilities.
    • Address customers' complaints or concerns.
    • Plan and organize daily operations.
    • Monitor revenues to determine labour cost.
    • Determine type of services to be offered and implement operational procedures.
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Balance cash and complete balance sheets, cash reports and…
    • Oversee inventory management, ordering processes and cost controls within F&B operations.
    • Maintain all liquor licences and service compliance with liquor laws.
    • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • A fully equipped kitchen to prepare your own meals.
    • Take a strategic approach to sales, deliver accurate sales forecasts, ensure effective mining and growth of…
    • Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.
    • Develop specific goals and plans to prioritize, organize…
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Job Types: Full-time, Permanent.
    • Plan, organize, direct, control and evaluate daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Prepare and cook complete meals or individual dishes and foods.
    • Supervise kitchen staff and helpers.
    • Maintain inventory and records of food, supplies and…
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Plan, organize, direct, control and evaluate daily operations.
    • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less…
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
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Job Post Details

restaurant manager - job post

Sakura sushi and Grill
3.5 out of 5 stars
Cranbrook, BC V1C 1A6
$36.60 an hour - Permanent, Full-time

Job details

Pay

  • $36.60 an hour

Job type

  • Permanent
  • Full-time

Location

Cranbrook, BC V1C 1A6

Benefits

Pulled from the full job description

  • Paid time off

Full job description

  • Education:
  • Expérience:
  • Education

  • Secondary (high) school graduation certificate
  • Work setting

  • Rural area
  • Tasks

  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Cost products and services
  • Organize and maintain inventory
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Experience

  • 2 years to less than 3 years
  • Other benefits

  • Paid time off (volunteering or personal days)
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
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