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Restaurant jobs in Craighurst, ON

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    • Greeting and providing exceptional service to all brewery guests.
    • Excellent communicator, personable, warm and friendly.
    • Managing Tap Room and Patio seating.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Prepare ingredients for cooking, including washing, peeling, and chopping.
    • Delighting guests with friendly and caring customer service representative of the A&W brand.
    • Monitoring inventory and ensuring that all food supplies and other…
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    • Salary Search: Restaurant Supervisor salaries in Barrie, ON
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    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
    • Take menu orders and serve food and beverage to guests;
    • Set tables and maintain proper table maintenance;
    • Excellent extended health and dental plan options.
    • Follow the Chow brand recipe and presentation specifications, ensure that recipes are being executed to the appropriate portion size, quality and quantity.
    • Some knowledge of restaurant operations and hospitality in general.
    • Minimum 2 years supervisory experience in a full-service restaurant and/or bar operations.
    • As a Restaurant Manager, you will ensure that our guests receive outstanding service while maintaining high standards for food quality and safety.
    • 3 years experience at a full service restaurant environment.
    • Barrie, ON: reliably commute or plan to relocate before starting work (required).
    • The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, managing staff performance, maintaining food quality standards, and…
    • As a Line Cook, your primary focus will be to assist in the execution of the brand menu as well as the restaurant kitchen operations and controls according to…
    • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications.
    • The successful applicant will bring expertise in meal preparation, food handling, and kitchen operations within a fast-paced restaurant environment.
    • Excellent extended health and dental plan options.
    • Bake, roast, steam, broil and otherwise cook food.
    • Prepare food under the supervision of the Sous Chef.
    • To also ensure the cleanliness and hygienic storage of all China, glass, silver and flatware across all restaurants, bars and banquet facilities.
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Bartender/Front of House Team Member
Quayle's Brewery
·
2.2
4567 Line 12 N, Coldwater, ON
$17.60–$18.50 an hour
Temporary, Seasonal, Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$18.50 an hour

Job type

Temporary
Seasonal
Part-time
Full-time

Shift and schedule

Weekends as needed
Morning shift
Rotating shift

Benefits

Pulled from the full job description
Discounted or free food
Casual dress
Flexible schedule
On-site parking

Full job description

About Quayle’s Brewery
Quayle’s Brewery is a small but growing craft brewery in the hills of Oro-Medonte featuring an outdoor patio, taproom and event space. Quayle’s Brewery is a destination for visitors to the area as well as a gathering place for the local community.

We are seeking highly skilled, friendly, and hardworking beer lovers to join our team and be part of its success. We are seeking a full-time and part-time person, year round, not seasonal. As a small and growing company, we require hard working and dependable team members to learn and grow with our organization.

Responsibilities

Your day to day responsibilities as a Front of House team member will include a variety of roles as we like to cross train you, including:

  • Greeting and providing exceptional service to all brewery guests
  • All aspects of working a busy bar including preparation and pouring of drinks, cleaning glassware etc.
  • Knowledge of our beer which rotates weekly
  • Taking food orders and cans to go
  • Serving food to tables
  • Responsibly serving alcohol and food in the Tap Room and patio
  • Cash handling and operation Touch Bistro POS system
  • Daily cleaning of the Tap Room, Patio, Curbside Pick-up, Washrooms and other areas as required
  • Familiar knowledge of Quayle’s Brewery products and history
  • Daily opening and closing procedures of the Tap Room, Patio and Take-out area

Your responsibilities may also include:

  • Re-stocking of the beer fridge and retail items in a neat and presentable fashion
  • Managing Tap Room and Patio seating
  • Packing online curbside pick-up orders
  • Contribute to Quayle’s marketing and social media properties
  • Serving beer off-site at festivals and events on occasion
  • General duties and special projects as required as part of the team
  • Assisting in events

Qualifications

  • A passion for great beer and all things craft
  • Smart Serve Certification
  • TouchBistro or experience with other similar POS systems is an asset
  • Prior bartending experience is an asset
  • Must be available to work a rotating schedule that will include morning, evening and weekend shifts Thursday through Sunday.

Who You Are

  • Possess exceptional customer service skills
  • Experience working in a fast-paced environment
  • Outgoing with strong public speaking skills
  • Excellent communicator, personable, warm and friendly
  • A team player
  • Willing to be trained to have superior knowledge of our beers and best practices in our taproom
  • Able to work flexible and occasionally long hours
  • Able to routinely lift and carry heavy objects
  • Our hours of operation initially are Thursday – Sunday. We will require you every weekend.

To apply for this position please send a cover letter and resume to info@quaylesbrewery.com

We thank all applicants for their interest. Please note that only those selected for interviews will be contacted.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.60-$18.50 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Coldwater, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • serving: 1 year (preferred)
  • Bartending: 1 year (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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