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Restaurant jobs in Courtenay, BC

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    • Support kitchen staff with basic cooking tasks and meal preparation as needed.
    • Collaborate with team members to ensure timely delivery of quality food service.
    • Engage with guests in a friendly and professional manner, ensuring excellent customer service at all times.
    • In this role, you will be responsible for creating a…
    • The ideal candidate will have a passion for providing exceptional customer service, a strong knowledge of food and beverage operations, and the ability to…
    • Provide prompt & effective service to support kitchen staff.
    • Dishwasher Maintain service area for dishes, glassware.
    • Greet guests warmly and provide attentive table service throughout their dining experience.
    • Upsell menu items to enhance guest satisfaction and increase sales…
    • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative…
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    •  Provide friendly, efficient service to guests.
    •  Serve meals and beverages.
    • The Clubhouse at the Comox Golf Course*.
    •  Take food and beverage orders.
    • Support cooking activities under the supervision of chefs or kitchen managers.
    • We are seeking a dedicated Kitchen Assistant to support our culinary team in…
    • Collaborate with ownership and the kitchen to cultivate a balanced and exciting beverage program.
    • Atlas Café is searching for a *dynamic, creative, people-…
    • Prepare and cook menu items according to recipes and standards set by the restaurant.
    • A passion for cooking and commitment to delivering high-quality dishes.
    • Collaborate with restaurant management to plan staffing schedules and optimize workflow.
    • Oversee daily kitchen operations, including food handling, cooking and…
    • You’ll be serving up smiles, helping guests, preparing delicious food, and keeping our restaurant running smoothly while upholding our gold standards.
    • 40% off meals at any Crown Isle restaurant.
    • A minimum of 2 years line cooking experience.
    • Courtenay, BC: reliably commute or plan to relocate before starting…
    • The Lead Cook reports to the Head Chef/ Support Services Manager or designate is responsible for the day to day operations of the kitchen and the preparation of…
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Job Post Details

Cook - job post

Port Eliza Lodge
Courtenay, BC V9N 8H7
$20.00–$26.80 an hour - Temporary, Seasonal

Job details

Pay

  • $20.00–$26.80 an hour

Job type

  • Temporary
  • Seasonal

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

Courtenay, BC V9N 8H7

Full job description

Overview
We are seeking a dedicated and enthusiastic individual to join our team as a Main cook This role is ideal for someone passionate about the food industry, with experience in serving, food preparation, and kitchen operations. You will play a vital role in delivering exceptional food service, ensuring food safety standards are met, and contributing to a positive dining experience for our guests. This position offers an excellent opportunity to develop culinary skills and gain valuable restaurant experience in a dynamic environment.

Responsibilities

  • Prepare and assemble meals according to established recipes and standards
  • Serve food to customers efficiently and courteously, ensuring a positive dining experience
  • Assist with food handling, storage, and sanitation procedures to maintain food safety compliance
  • Support kitchen staff with basic cooking tasks and meal preparation as needed
  • Maintain cleanliness of workstations, utensils, and equipment throughout shifts
  • Follow all health and safety regulations to ensure a safe environment for staff and guests
  • Manage multiple tasks during busy service periods while maintaining attention to detail
  • Collaborate with team members to ensure timely delivery of quality food service

Requirements

  • Prior experience in food service, restaurant, or kitchen environments is preferred but not required; training will be provided
  • Knowledge of food handling, safety standards, and basic cooking techniques
  • Strong customer service skills with a friendly and professional demeanor
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Flexibility to work various shifts including weekends or evenings if needed
  • Basic understanding of the food industry operations and meal preparation processes
  • Commitment to maintaining high standards of cleanliness and food safety regulations
  • Ability to stand for extended periods and perform physical tasks related to food service duties

Job Type: Seasonal
Contract length: 3 months

Pay: $20.00-$26.80 per hour

Expected hours: 70 per week

Work Location: In person

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