Skip to main content
    • You will be required to interact with our Customers, take accurate orders, and efficiently work the cash register to finish the sale, also will be required with…
    • Processing (e.g. cutting fish, seafood, raw meat).
    • Food preparation (e.g. cutting vegetables, breading, making sauces).
    • Between 8AM - 5PM (4-8 hour shifts).
    • Prepare and cook menu items according to established recipes and standards.
    • Participate in daily kitchen operations, including setup and breakdown of…
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
    • Job Types: Full-time, Permanent.
    • Gym Discounts – 25% off GoodLife memberships + $0 sign-up fee.
    • Responsible for ensuring every item served is to Leo's brand standards of quality and…
    • Previous line cooking experience in a busy restaurant environment.
    • Staff meals while on shift.
    • Ability to work cleanly, efficiently, and consistently under…
    • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
    • Prepare and cook menu items in cooperation with the rest of the…
    • Prepare and cook menu items to recipe and presentation standards.
    • Strong cooking skills and knowledge of food preparation techniques.
    • In store meal discount program.
    • Job Types: Full-time, Part-time.
    • While previous experience in cooking is preferred, we are looking for an enthusiastic individual who is eager to learn and develop with us.
    • Provide friendly, professional, and engaging service to all guests.
    • Maintain consistency, quality, and presentation of all beverages.
    • You will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards.
    • Expected hours: 8 – 16 per week.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Strong attention to detail to ensure consistency in quality and portion control.
    • Monitor grill and cooking equipment to ensure food is prepared at the correct…