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Restaurant jobs in Coquitlam, BC

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    • Restaurant serving : 1 year (preferred).
    • Work closely with the kitchen to ensure smooth service.
    • Greet customers and provide a welcoming experience.
    • Oversee daily front-of-house operations, including floor inspections, service standards, cleanliness, menu signage, and operational readiness.
    • You’ll work closely with the Deli Manager and Kitchen Manager to prepare Pomme recipes, plan daily production, and keep the sales floor full of fresh, appealing…
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • At least two years of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • Collaborates closely with the culinary team on menu development, food quality, portion control, and BOH operational standards.
    • The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Supervise the daily operations of the back-of-house, including kitchen staff, kitchen operations, food preparation and efficient workflow.
    • Work with kitchen team for smooth service.
    • Greet and seat customers warmly.
    • Take and serve orders accurately.
    • Maintain cleanliness of dining area.
    • Oversee daily restaurant and pub operations, ensuring excellent food quality, service, and guest satisfaction.
    • Prepare and cook a variety of menu items according to established recipes and quality standards.
    • Staff who will take the orders, prep certain foods, keep the…
    • Experience with grilling, roasting, short-order cooking, or high-volume food production is an asset.
    • Maintain consistent food quality, presentation, and portion…
    • At least three years of restaurant-kitchen experience.
    • Rotate and store ingredients properly and maintain organized prep schedules in a busy, high-volume…
    • Learn and memorize our menu.
    • Operate kitchen equipment and tools like grill, fryers and ovens.
    • Maintain cleanliness of kitchen, lobby, bathrooms + patio area.
    • Previous experience as a restaurant supervisor, kitchen manager, sous chef, senior line cook, or similar leadership role.
    • $28–$35/hour, depending on experience.
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Job Post Details

Food and Beverage Server
JOHN 3:16 Malaysian Delights
5152 Kingsway, Burnaby, BC V5H 2E8
From $18.25 an hour
Part-time, Internship / Co-op, Permanent, Full-time
Apply now

Job details

From $18.25 an hour
Dental care, Store discount, Discounted or free food, Extended health care
Part-time, Internship / Co-op, Permanent, Full-time
5152 Kingsway, Burnaby, BC V5H 2E8

Full job description

Front of House Server

We’re looking for a friendly and reliable team member to join our front-of-house team. If you enjoy working with people and can stay calm during busy hours, we’d love to meet you!

What you’ll do:

  • Greet customers and provide a welcoming experience
  • Take orders accurately and handle payments
  • Work closely with the kitchen to ensure smooth service
  • Keep your area clean, organized, and efficient
  • Support teammates during busy periods

What we’re looking for:

  • Positive attitude and comfortable interacting with customers
  • Reliable and punctual for scheduled shifts
  • Able to multitask and stay organized during peak hours
  • Strong teamwork mindset (we support each other)
  • Experience is a plus, but training is provided

Why join us?

  • Supportive, team-oriented environment
  • Flexible scheduling
  • Staff meals & employee discounts
  • Growth opportunity
  • Fast-paced but organized system

We are actively hiring and looking to fill this position ASAP.

Pay: From $18.25 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Application question(s):

  • Are you available to work at least 20 hours per week on consistent basis?

Experience:

  • restaurant serving : 1 year (preferred)

Language:

  • Chinese (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

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