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Restaurant jobs in Colwood, BC

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    • Collaborate with kitchen staff to ensure timely service during busy periods.
    • Monitor dishwashing equipment for proper operation and report any malfunctions or…
    • Passion for delivering high-quality food service experiences and continuous learning in culinary arts.
    • Cook menu items with attention to presentation, taste,…
    • You'll start on the station that matches your experience and cross-train from there.
    • Line Cook* — All-day brunch, no dinner service.
    • Sidney, BC: reliably commute or plan to relocate before starting work (required).
    • High volume, waterfront restaurant in Sidney looking for an experienced…
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Clear, properly clean and set tables between uses;
    • Prepare ingredients and cook menu items according to established recipes and quality standards.
    • Proven experience in food service or restaurant environments,…
    • Provide detailed menu information and assist guests with their selections.
    • In this role, you will be the face of our establishment, responsible for providing…
    • Experience with wood-fired cooking and/or pizza an asset.
    • Ensure high quality products are produced in a timely manner.
    • Job Status:* Full-time and Part-time.
    • The culinary team at the Royal Victoria Yacht Club is looking for a motivated Prep cook/Line Cook to join our team on a part time basis.
  • View similar jobs with this employer
    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.
    • Previous experience working in a restaurant or similar food service environment.
    • Strong knowledge of food handling, preparation techniques, and kitchen…
    • Solid knife skills and knowledge of classic cooking techniques.
    • Executing a rotating menu of small, composed plates.
    • At least 1 year of kitchen experience.
  • View similar jobs with this employer
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
  • View similar jobs with this employer
    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.
    • Strong understanding of food preparation techniques, cooking methods, and kitchen operations.
    • Measure, weigh, mix, chop, trim, and prepare ingredients for…
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Job Post Details

Dishwasher - job post

South Island Hospitality Ltd
Victoria, BC
$18.25 an hour - Part-time, Full-time

Job details

Pay

  • $18.25 an hour

Job type

  • Part-time
  • Full-time

Location

Victoria, BC

Benefits

Pulled from the full job description

  • Extended health care

Full job description

MUST HAVE A VALID WORK PERMIT AND MUST BE AVAILABLE IN SEPTEMBER, OCTOBER AND BEYOND

Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishes, utensils, and kitchen equipment in a fast-paced food service environment. This role is essential in supporting the overall operation of our restaurant, ensuring a clean and safe workspace for staff and a positive dining experience for guests. Prior experience in food service or hospitality is preferred but not required; a strong work ethic and attention to detail are essential.

Responsibilities

  • Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
  • Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
  • Follow health and safety guidelines to ensure sanitation standards are met at all times
  • Collaborate with kitchen staff to ensure timely service during busy periods
  • Monitor dishwashing equipment for proper operation and report any malfunctions or repairs needed
  • Assist with waste disposal and recycling procedures to maintain a clean work environment

Experience

  • Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory
  • Familiarity with cleaning procedures and food handling safety standards is advantageous
  • Experience with kitchen equipment such as commercial dishwashers is a plus
  • No previous experience required; training will be provided for the right candidate
  • Ability to work efficiently in a fast-paced environment while maintaining high cleanliness standards

Job Types: Full-time, Part-time

Pay: $18.25 per hour

Benefits:

  • Extended health care

Application question(s):

  • Are you available in September, October and beyond?

Work Location: In person

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