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Restaurant jobs in Cole Harbour, NS

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    • This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.
    • Assist guests with menu selections, take orders, and provide exceptional guest services.
    • This position offers an opportunity to develop skills in food handling,…
    • Must be 19 years of age or older.
    • Must be able to work Nights & Weekends.
    • Prepare and cook menu items according to R&B Kitchen's recipes and standards.
    • Collaborate with kitchen staff to ensure timely meal service.
    • − Undertaking basic cooking duties, such as roasting vegetables.
    • − Opening and closing the restaurant in line with company standards.
    • Support inventory management by organizing ingredients and supplies for smooth kitchen operations.
    • Proven experience in food preparation and cooking within a…
    • The ideal candidate will assist in the preparation and execution of delicious meals in a fast-paced restaurant environment.
    • Job Types: Full-time, Part-time.
    • Keeping the restaurant clean, stocked, and organized.
    • Helping with food preparation and daily kitchen duties.
    • Hours:* Full-Time (30–40 hours/week) & Part-Time.
    • Must always be mentally alert to ensure the safety of yourself, co-workers and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
    • We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests.
    • This is a physically active, hands-on role requiring someone who can work at a steady pace, handle repetitive tasks, and maintain high standards of cleanliness…
    • Sandwich/Salad preparation (portion meat & cheese, toast bread, steam and finish).
    • Previous experience in a restaurant or customer service role is an asset.
    • Deliver dishes to the correct guests using table and seat references, confirming order details and presentation with the service team before leaving the pass.
    • Unwavering dedication to providing The Bertossi Group’s incredible standard for hospitality, through the cleanliness and maintenance of the restaurants.
    • Loves to clean and organize!
    • Is hardworking, reliable, and honest.
    • Is available part time, 3 shifts/week (evening and weekend hours).
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Job Post Details

Kitchen Staff
Dairy Queen
 (part of Berkshire Hathaway)
·
3.5
162 Main St, Dartmouth, NS B2X 1S2
Part-time, Full-time
Apply now

Job details

Pay information not provided
Part-time, Full-time
Weekends as needed, Evening shift, Holidays
162 Main St, Dartmouth, NS B2X 1S2

Full job description

Job Summary
We are seeking a motivated and reliable Kitchen Team Member to join our dynamic food service team. The ideal candidate will be passionate about food, dedicated to maintaining high standards of food safety, and eager to contribute to a positive dining experience for our guests. This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.

Responsibilities

  • Prepare and assemble menu items according to established recipes and quality standards
  • Assist with food preparation tasks such as chopping, mixing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Follow proper food safety and sanitation procedures at all times
  • Serve food efficiently and courteously to guests when required
  • Support inventory management by restocking supplies as needed
  • Adhere to all health regulations and safety guidelines to ensure a safe working environment
  • Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements

  • Previous experience in a restaurant or food service environment is preferred but not mandatory
  • Knowledge of cooking techniques, meal preparation, and food handling best practices
  • Strong understanding of food safety standards and sanitation protocols
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Excellent teamwork, communication skills, and a positive attitude
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Food industry experience is a plus but not required; willingness to learn is essential

Join our team if you are passionate about delivering quality food service and enjoy working in a collaborative environment dedicated to excellence.

Job Types: Full-time, Part-time

Expected hours: 40.0 per week

Work Location: In person

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