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FOH Supervisor
St. Louis Bar & Grill-Shediac
351 Main Street, Shediac, NB E4P 2B3
$18–$22 an hour
Full-time
Apply now

Job details

$18–$22 an hour
Discounted or free food, Flexible schedule
Full-time
Weekends as needed, Evening shift, Holidays
351 Main Street, Shediac, NB E4P 2B3

Full job description

Full-Time | Competitive Hourly Wage + Tips

St. Louis Bar & Grill is looking for an energetic, guest-focused Front of House Supervisor to help lead our team in Shediac. If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading by example, we'd love to meet you.

What You'll Do

  • Lead by example and help create an outstanding guest experience every shift.
  • Support and coach our front-of-house team to deliver legendary service.
  • Assist the General Manager with the day-to-day operation of the restaurant.
  • Ensure smooth service while maintaining St. Louis' high standards for food quality, cleanliness, and hospitality.
  • Help recruit, train, motivate, and develop team members.
  • Foster a positive, team-oriented workplace culture.
  • Help achieve sales, labour, and guest satisfaction goals.

What We're Looking For

  • Strong leadership and communication skills.
  • Excellent organizational and problem-solving abilities.
  • A passion for hospitality and creating memorable guest experiences.
  • Availability to work flexible shifts, including evenings, weekends, and holidays.
  • Food Safety Certification is considered an asset.

Why Join St. Louis Bar & Grill?

  • Competitive hourly wage plus tips.
  • Flexible scheduling.
  • Comprehensive training and ongoing leadership development.
  • Employee meal discounts.
  • A fun, energetic, team-first culture where your contributions are recognized and valued.

If you're ready to take the next step in your hospitality career and help lead one of Shediac's busiest restaurants, we'd love to hear from you.

Apply today and become part of the St. Louis Bar & Grill Shediac team!

Pay: $18.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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