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Restaurant jobs in Clayton Park, NS

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    • This role is essential in preparing high-quality dishes and ensuring smooth kitchen operations.
    • Cook menu items with attention to quality, presentation, and…
    • Recruit, train, coach, and supervise a successful and enthusiastic team of front of house associates, engaging in performance management.
    • Guide guests through the menu and make food, wine, beer, and cocktail recommendations.
    • Deliver food and beverages promptly and assist with table maintenance.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Responsible for verifying age requirements and serving guests responsibly.
    • Understand and communicate with guests any specials or promotions.
    • CredentialsCertificates, licences, memberships, and courses *.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Halifax, NS: reliably commute or plan to relocate before starting work (required).
    • Able to lift up to 40 lbs.
    • Keep public and staff washrooms clean and stocked.
    • Prepare and cook meals or specialty foods.
    • Maintain records of food costs, consumption, sales and inventory.
    • Vegetables, fruits, nuts and mushrooms.
    • Prepare and cook menu items on the grill, fryer, and steam table, following standardized recipes and portion control guidelines.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Prepare, cook, and plate menu items according to recipes and quality standards.
    • Previous line-cook or professional-kitchen experience.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Assist guests with menu selections, take orders, and provide exceptional guest services.
    • Restock supplies and ingredients as needed to ensure smooth service…
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
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Job Post Details

Line Cook/Prep Cook - job post

Montana's
101 Shubie Dr, Dartmouth, NS
Up to $17 an hour - Part-time, Full-time

Job details

Pay

  • Up to $17 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

101 Shubie Dr, Dartmouth, NS

Benefits

Pulled from the full job description

  • Store discount
  • On-site parking

Full job description

Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes and ensuring smooth kitchen operations. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.

Duties

  • Prepare ingredients and assist in food preparation according to recipes and standards
  • Cook menu items with attention to quality, presentation, and timely service
  • Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
  • Assist with meal assembly, plating, and garnishing of dishes
  • Maintain proper food handling procedures during all stages of preparation
  • Support kitchen staff during busy periods by efficiently managing multiple tasks
  • Ensure all kitchen equipment is clean, organized, and properly maintained
  • Adhere to restaurant policies regarding serving, food service, and customer satisfaction

Qualifications

  • Previous experience in food preparation, cooking, or food service preferred, especially within a restaurant or food industry setting
  • Knowledge of food safety standards and proper food handling techniques
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of meal preparation and kitchen operations
  • Excellent teamwork skills and the ability to communicate effectively with staff members
  • Flexibility to work various shifts including weekends or evenings as needed
  • Passion for culinary arts and a commitment to delivering exceptional guest experiences

Job Types: Full-time, Part-time

Pay: Up to $17.00 per hour

Benefits:

  • On-site parking
  • Store discount

Work Location: In person

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