Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Chilliwack, BC

Sort by: -
    • Follow guidelines laid out by the Executive Chef and Sous Chef(s) on how to prepare items on the daily menu, monthly fresh sheets, and any other menus.
    • Lead and manage daily operations of the restaurant, including staffing, scheduling, and inventory management.
    • Minimum 2 years of experience in a leadership role…
    • Hours: 30 to 40 hours per week.
    • Experience: 2 years to less than 3 years.
    • Ensure health and safety regulations are followed.
  • View similar jobs with this employer
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Modify food preparation methods and menu prices according to the…
    • Oversee inventory management, ordering processes and cost controls within F&B operations.
    • Maintain all liquor licences and service compliance with liquor laws.
    • Maintains quality standards for the hotel food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • Lead and support daily in-store operations and execution of sales and marketing programs.
    • Order products and manage inventory to ensure consistent product…
    • Hours: 40 hours per week.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Modify food preparation methods and menu prices according to the…
    • Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.).
    • Prepare and cook complete meals or individual dishes and foods.
    • Supervise kitchen staff and helpers.
    • Maintain inventory and records of food, supplies and…
    • Plan, organize, direct, control and evaluate daily operations.
    • Experience: 1 year to less than 2 years.
    • Ensure health and safety regulations are followed.
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Plan and organize daily operations.
    • Hours: 30 to 40 hours per week.
    • Ensure health and safety regulations are followed.
Get email updates for the latest Restaurant jobs in Chilliwack, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
receptionist
customer service
no experience
no expérience
warehouse
full time
part time
retail

Career Resources:

Job Post Details

Line Cook - job post

Chilliwack Golf Club
3.3 out of 5 stars
41894 Yale Road, Chilliwack, BC
$19.50–$23.50 an hour - Part-time, Full-time, Casual

Job details

Pay

  • $19.50–$23.50 an hour

Job type

  • Part-time
  • Casual
  • Full-time

Location

41894 Yale Road, Chilliwack, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

The Chilliwack Golf Club, established in 1958, is a semi-private facility located between Chilliwack and Abbotsford, only 45 minutes from Vancouver. It features magnificent tree lined fairways, a creek that meanders through the back nine and breathtaking mountain vistas in every direction. Members and the public have enjoyed the Fraser Valley’s most popular golf course for over 60 years. With a reputation for world class conditioning (year-round), Chilliwack has played host to every major Provincial Championship.

We are looking for a part time/full time cook.

  • Minimum two-year experience and training in large quantity food preparation, food handling techniques and interpreting recipes as required.
  • Food Safe Level 1 is required.
  • Follow guidelines laid out by the Executive Chef and Sous Chef(s) on how to prepare items on the daily menu, monthly fresh sheets, and any other menus.
  • Work with the Sous Chef on keeping the prep up to par levels and informing about the need to order more items for the line.
  • Work with Kitchen and Front-End Team Members to maintain high standards of cleanliness, proper storage of items and proper close procedures.
  • Ability to work in a fast, high paced environment
  • Ability to stand for long periods of time, be able to push, pull, lift up to 50 lb with no restrictions
  • Emphasis on efficiency, accuracy, professionalism and courtesy at all times.
  • To ensure that exceptional guest service is provided and that our members and guests enjoy a great dining experience.
  • Some prep and working banquet shifts will be required.

Apply though Indeed.

An attractive extended health benefits package is available in addition to tips and gratuities.

Only those candidates selected for an interview will be contacted.

Please do not apply if you are not legally allowed to work in Canada or applying from out of country and require sponsorship or a work visa.

Pay: $19.50-$23.50 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant: 2 years (required)
  • Kitchen: 2 years (required)
  • cooking: 2 years (required)
  • cooking in a fast paced environment: 2 years (required)

Language:

  • English (required)

Work Location: In person

Let Employers Find YouUpload Your Resume