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Restaurant jobs in Chestermere Lake, AB

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    • AEC / DEP or Skilled Trade Certificate (preferred).
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Learn,Prepare and cook African meals such as jollof rice, egusi soup, suya, grilled meats, and other regional dishes.
    • 2 weeks paid vacation after 1 year.
    • This role is essential to the smooth flow of service and plays a big part in creating a clean, safe, and welcoming environment for both our guests and our staff…
    • Enjoys engaging with guests and creating memorable experiences.
    • Deliver outstanding guest service in a busy casino and restaurant environment.
    • The successful candidate for this position will have a positive attitude and be outgoing, with the ability to engage with customers, provide quality service and…
    • An 80 seat restaurant with a library and bar upstairs for private events, and a garden patio sitting up to 90 guests; an ideal space for weddings and other…
    • Support catering events as needed, providing quality food service to guests.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal…
    • Experience with dough, sheeting, cutting, filled pasta and production planning is an asset.
    • You should be comfortable making fresh pasta consistently and…
    • Support catering events as needed, providing quality food service to guests.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal…
  • View similar jobs with this employer
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • Familiarity with food handling safety standards and restaurant operations.
    • Support food handling procedures to maintain cleanliness, safety, and quality in the…
    • Ability to operate all elements of kitchen operations with no supervision.
    • Working closely with Sous Chef to learn all aspects of kitchen operations in…
    • Participate in cleaning tasks at the end of shifts to prepare for the next day’s operations.
    • Maintain cleanliness and organization of the kitchen area,…
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • Your work helps ensure every guest receives high-quality, well-prepared…
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Career Resources:

Front of House - Floor Manager
Barcelona Tavern Group
318 8 Ave SW, Calgary, AB T2P 1C1
$47,000–$57,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$47,000–$57,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Discounted or free food

Full job description

We are a fast paced restaurant right in the heart of Downtown Calgary and are looking for a couple of FOH leaders to join our team.

A few things about us:

We have been in business for over 14 years and are always looking to get better

We try to promote from within but sometimes it is a good idea to get a fresh perspective from someone outside our family.

We believe in taking ownership in everything that we do

We know that we need a positive team culture to grow

We need people who believe that Hospitality is more than just a paycheque or a debate about who deserves the best tips

We understand that that the customer is the most important person in the building, not the Chef, not the Owner, not the Managers, Cooks, Servers or Bartenders...... the Customer.

We want people who think like us, can play as part of team, and leave the drama and ego at the door

A few things we need to see in successful candidates:

Your experience as a floor manager is not as important to us as is your ability to work within the personality of a team.

You can offer articulate opinions in a constructive manner while accepting constructive criticism.

You can recognize that no one is perfect. We know that we aren't which is why we are committed to continual professional team building. We will acknowledge our imperfections as long as you can acknowledge yours and be willing to grow with us.

Hopefully, you can understand that this is not a get rich quick scheme. We need people for the long game, people that want to be part of something that they can genuinely feel like they are a part of starting something amazing.

For this role, we hope you understand, that you will be evaluated on how you perform "on the floor" and definitely not in a back office somewhere that has little impact on our business.

Job Type: Full-time

Pay: $47,000.00-$57,000.00 per year

Benefits:

  • Discounted or free food
  • Paid time off

Flexible language requirement:

  • French not required

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Hospitality: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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