Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Chelsea, QC

Sort by: -
    • New menu items, systems, and programs are trialed here first.
    • MUST BE ABLE TO WORK FRIDAYS - MONDAYS.
    • If you’re looking to grow fast, be challenged daily, and…
    • Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries.
    • Comme un entraîneur derrière le banc, tu seras la référence pour ton équipe et l’architecte de l’expérience client.
    • Au cœur de l'action, tu contribueras directement au succès de chaque service en préparant des plats de qualité tout en maintenant les standards qui font la…
    • Provide friendly, courteous, and efficient table service to residents and guests.
    • In this role, you will provide attentive table service to residents and guests…
    • The Expeditor has the ability to be in constant motion and has the skills to coordinate and organize processes to get the correct meals for the catering order…
    • Manager is counted on to ensure facilities and equipment are in order to ensure that standards of quality, service and cleanliness are fulfilled.
  • View similar jobs with this employer
    • No early mornings, no late nights, and a chance to work for a growing chain of restaurants.
    • Able to stand for extended periods of time.
    • Disponible pour travailler sur des quarts de travail sur appel, après les heures de travail, pendant les week-ends et les jours fériés.
    • Proven experience as a prep cook, line cook, event chef, sous chef or chef; demonstrating proficiency in food preparation and cooking techniques.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant development, and turnover.
  • View similar jobs with this employer
    • No early mornings, no late nights, and a chance to work for a growing chain of restaurants.
    • Able to stand for extended periods of time.
    • We are located in Kanata and are looking for a couple experienced servers and bartenders for either part time or full time hours.
Get email updates for the latest Restaurant jobs in Chelsea, QC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Front of House Supervisor
Chop Steakhouse Hunt Club
·
3.2
250 West Hunt Club Road, Nepean, ON
$22–$26 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$26 an hour

Job type

Full-time

Full job description

Front of House Supervisor – High-Volume Location

Chop Steakhouse & Bar – Ottawa

MUST BE ABLE TO WORK FRIDAYS - MONDAYS.

This is for someone who wants to loves people, teaching, learning, and wants to push it further.

We’re one of the busiest locations in the brand, a test site for innovation, and a team that sets the standard for others to follow. If you’re looking for average, this isn’t it.

If you’re looking to grow fast, be challenged daily, and build something meaningful please keep reading.

What Makes This Role Different

  • Flagship/Test Location

New menu items, systems, and programs are trialed here first. You’re not just running shifts you’re influencing the brand.

  • High Volume, High Standards

You’ll lead in an environment where execution matters and pace is non-negotiable.

  • Events + Energy

From large scale service to curated events, this role goes beyond the dining room. If you enjoy creating experiences, this is the spot for you.

  • Real Growth Path

We don’t promote based on tenure we promote based on performance. If you’re good, you move.

Who You Are

  • You are used to a high-volume restaurant
  • You’re hands-on
  • You care about the details most people ignore
  • You bring energy to the floor and raise the standard of those around you
  • You’re passionate about hospitality
  • You want a career

What You’ll Be Responsible For

  • Leading service on the floor not watching it from the sidelines
  • Driving team performance, accountability, and culture
  • Creating memorable guest experiences, consistently
  • Executing and supporting events that drive business
  • Coaching, developing, and retaining strong people
  • Upholding standards in a fast paced, high pressure environment

What You’ll Get

  • A leadership team that actually invests in your development
  • Exposure to brand level initiatives and decision-making
  • Clear advancement opportunities within a growing company
  • A team that takes pride in what they do and expects the same from you

Pay: $22.00-$26.00 per hour

Expected hours: 35.0 – 44.0 per week

Experience:

  • management: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume