Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Chelsea, QC

Sort by: -
    • Work closely with kitchen staff and team members to ensure timely order delivery and resolve guest concerns professionally.
    • Strong beer and wine knowledge.
    • Greenfields is seeking a friendly Server/Bartender who can deliver excellent customer service while memorizing our menu and daily specials.
    • Type d'emploi : Temps plein/temp partiel.
    • The hotel offers 42 rooms, 2 restaurants, the Holtz Spa Nature as well as several conference rooms.
    • Staff meals and group dining discounts.
    • Work collaboratively with the kitchen team and respond to direction quickly and professionally.
    • Manager is counted on to ensure facilities and equipment are in order to ensure that standards of quality, service and cleanliness are fulfilled.
    • Anticipate and respond to the flow of orders to ensure timely completion of food items within.
    • Constant standing/walking for the duration of shift on a hot…
    • Proven success with both people development in leadership positions and long-term sales growth.
    • Minimum 2 years hospitality industry experience in a leadership…
    • Type d'emploi : Temps plein/temp partiel.
    • You will achieve this by paying close attention to the preparation, cooking, and plating of the dishes served to our…
    • The Kitchen Manager is responsible for overseeing all back-of-house operations, including staff leadership, food quality, inventory management, cost control,…
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You will efficiently deliver and execute quarterly strategic planning goals while…
  • View similar jobs with this employer
    • Supervise all kitchen operations, including food preparation, cooking, and food handling to ensure quality standards are met consistently.
    • Prepare and cook menu items to Ember's recipes, plating standards, and quality expectations.
    • Proven experience in a professional kitchen environment —…
    • Engage with guests and perform regular table touches to maintain service quality.
    • Manage the flow of service during busy periods to ensure smooth operations.
  • View similar jobs with this employer
    • Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards.
    • Manage reservations, seating, and service flow.
    • Experience with OpenTable and restaurant POS systems is an asset.
    • Support inventory management and ordering.
Get email updates for the latest Restaurant jobs in Chelsea, QC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Job Post Details

Server - job post

Big Rig Kitchen and Brewery
2.2 out of 5 stars
2750 Iris Street, Ottawa, ON K2C 1E6
$17.60 an hour - Part-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

2750 Iris Street, Ottawa, ON K2C 1E6

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Server/Bartender

We are looking for an experienced, energetic, friendly, and customer-focused Server/Bartender to join our vibrant hospitality team. In this dynamic role, you will be the face of our establishment, delivering exceptional food and beverage service and creating memorable guest experiences. If you thrive in a fast-paced environment, enjoy interacting with people, and have a passion for hospitality, we would love to hear from you.

Responsibilities

  • Greet guests warmly and provide attentive, professional service throughout their visit.
  • Take food and beverage orders accurately and enter them into the POS system, including Micros POS software.
  • Prepare and serve alcoholic and non-alcoholic beverages responsibly and in accordance with all liquor regulations.
  • Serve food and beverages promptly while maintaining high service standards.
  • Handle cash, credit, and debit transactions accurately, including processing payments and providing change.
  • Maintain cleanliness and organization of the bar area, dining area, and service stations.
  • Work closely with kitchen staff and team members to ensure timely order delivery and resolve guest concerns professionally.
  • Monitor guest satisfaction and respond promptly to requests to create a welcoming atmosphere.
  • Follow all food safety, food handling, and hygiene procedures at all times.

Qualifications

  • Previous restaurant, food service, or hospitality experience is strongly preferred.
  • Minimum 5 years of serving and bartending experience preferred.
  • Experience using POS systems, particularly Micros POS, is an asset.
  • Strong customer service and communication skills.
  • Excellent time management and multitasking abilities in a busy environment.
  • Knowledge of food safety standards and responsible alcohol service practices.
  • Basic math skills for accurate cash handling and payment processing.
  • Ability to work effectively as part of a team while maintaining professionalism under pressure.
  • Valid Smart Serve certification required.
  • Strong beer and wine knowledge.
  • Experience working in a team-service environment.
  • Flexible availability, including evenings, weekends, and holidays.

Why Join Us?

  • Fun and supportive team environment.
  • Opportunity to expand your food and beverage knowledge.
  • Gain valuable hospitality and customer service experience.
  • Opportunities for growth within the food and beverage industry.

Join our team and help create memorable experiences for every guest. We value enthusiastic individuals who are passionate about hospitality, committed to outstanding service, and eager to grow within the industry.

Pay: $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Do you experience serving and discussing wine?
  • Do you have experience serving and discussing beer?

Experience:

  • Serving: 5 years (required)
  • Bartending: 2 years (required)
  • Retail Sales: 2 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume