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Restaurant jobs in Châteauguay, QC

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    • Recruit, interview, and train new staff members to ensure a skilled and motivated workforce.
    • Proven experience in restaurant management or store supervision…
    • The Grill Cook will be responsible for preparing and cooking menu items to meet high standards of taste and presentation, ensuring a positive dining experience…
    • This role requires frequent travel between sites throughout the week to ensure consistent service quality, operational efficiency, and client satisfaction.
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    • Ambiance de travail très agréable.
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    • Assurance groupe médicaments et maladie;
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    • Lachine, QC H8T 1A6: Faire le trajet sans problème ou prévoir un déménagement avant de prendre son poste (Obligatoire).
    • Ambiance de travail très agréable.
    • Some of their key duties and responsibilities include: * Assisting with stocking and setting up the kitchen stations * Preparing food including cleaning and…
    • As a Line Cook/Prep Cook, you will play a vital role in delivering high-quality dishes to our guests while maintaining the standards of cleanliness and…
    • Poste temps plein (40 h/semaine).
    • À La Cage LaSalle, on ne cherche pas simplement un gestionnaire d’expérience.
    • Plus de 40 établissements à travers le Québec.
    • Strong skills in cake decorating, food preparation, and cooking techniques.
    • This role involves preparing a variety of baked goods, decorating pastries, and…
    • Oversee the preparation, cooking, and presentation of meals to ensure consistent quality.
    • Disponible à temps plein 5 jours semaine (minimum 40h).
    • Late-Night Oversight: Manage closing operations, secure the premises, and ensure strict adherence to service quality and safety standards past 2:00 AM (*late-…
    • 20$ + pourboire , temps partiel ou temps plein.
    • Type d'emploi : Temps partiel, Permanent.
    • Des horaires de soir (15-23h les week-ends, 14-22h la semaine, du…
    • Knowledge of food preparation techniques, cooking methods, and kitchen safety practices.
    • The ideal candidate will have a passion for cooking, food safety, and…
    • Oversee kitchen operations and activities, and supervise kitchen staff and support teams during food and ingredient handling, plating, and other kitchen tasks…
    • Type d'emploi : Permanent, Temps plein.
    • Salaire compétitif et basé sur l’expérience professionnelle.
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Job Post Details

Archibald Microbrasserie logo

Manager - job post

Archibald Microbrasserie
4.0 out of 5 stars
975 BOUL. Roméo-Vachon North, Dorval, QC
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

975 BOUL. Roméo-Vachon North, Dorval, QC

Full job description

Job Overview
We are seeking a dynamic and experienced full service restaurant manager to lead our team and oversee daily operations across our service-oriented business. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a comprehensive understanding of management principles. This role involves supervising staff, managing sales strategies, ensuring excellent customer service, and maintaining operational efficiency to drive business growth and customer satisfaction.

Responsibilities

  • Lead and motivate team members to achieve sales targets and deliver exceptional customer service
  • Oversee daily store operations, including merchandising, inventory management, and POS transactions
  • Recruit, interview, and train new staff members to ensure a skilled and motivated workforce
  • Develop and implement marketing strategies to increase store visibility and sales
  • Monitor pricing strategies and adjust as needed to remain competitive in the market
  • Supervise cashiering activities, cash handling, and ensure compliance with company policies
  • Conduct performance evaluations, provide coaching, and facilitate training & development programs for staff
  • Coordinate decisions to optimize inventory levels while controlling costs
  • Maintain organizational standards for cleanliness, safety, and store presentation
  • Utilize strong negotiation skills with vendors and suppliers to secure favorable terms

Qualifications

  • Proven experience in restaurant management or store supervision with demonstrated leadership capabilities
  • Strong organizational skills with the ability to manage multiple priorities effectively
  • Excellent communication skills, including phone etiquette and interpersonal abilities
  • Proficiency in merchandising, sales management, pricing strategies, and POS systems
  • Experience with recruiting, interviewing, training & development of staff
  • Knowledge of budgeting, bookkeeping, payroll processing, and administrative tasks
  • Ability to supervise teams effectively while fostering a positive work environment
  • Bilingual or multilingual skills are a plus for engaging diverse customer bases
  • Strong negotiation skills with vendors and suppliers
  • Customer service orientation with a focus on enhancing the shopping experience
  • Familiarity with marketing techniques relevant to retail environments
  • Time management skills with the ability to meet deadlines efficiently

This role offers an opportunity for a motivated leader to make a significant impact within our organization by driving sales growth while maintaining high standards of customer satisfaction. We value proactive individuals who excel in team management and operational oversight.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Work Location: In person

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