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Restaurant jobs in Châteauguay, QC

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    • This role requires frequent travel between sites throughout the week to ensure consistent service quality, operational efficiency, and client satisfaction.
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    • Lachine, QC H8T 1A6: Faire le trajet sans problème ou prévoir un déménagement avant de prendre son poste (Obligatoire).
    • Ambiance de travail très agréable.
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    • Ambiance de travail très agréable.
    • Capacité à gérer son stress lors de forts achalandages;
    • Assurance groupe médicaments et maladie;
    • The Wait Staff member is responsible for providing friendly, efficient service to guests and ensuring an excellent dining experience.
    • Nous offrons un lieu de travail en constante évolution, convivial axé sur l'offre d'une expérience client exceptionnelle et d'une nourriture de qualité…
    • Strong skills in cake decorating, food preparation, and cooking techniques.
    • This role involves preparing a variety of baked goods, decorating pastries, and…
    • Oversee daily operations of the restaurant.
    • Superviser les opérations quotidiennes du restaurant.
    • Maîtrise du français et de l'anglais (obligatoire).
    • NOTEZ qu'il s'agit d'un poste PERMANENT à temps plein, et NON d'un emploi d'été.
    • -->Ce travail INCLUS des quarts de travail jusqu'à 3h du matin.*.
    • Oversee the preparation, cooking, and presentation of meals to ensure consistent quality.
    • Disponible à temps plein 5 jours semaine (minimum 40h).
    • Prepare performance reports; assist in ad hoc translation requests to ensure quality communications.
    • Lead and/or approve purchasing to deliver exceptional…
    • Restaurant-bar reconnu à Laval depuis plus de 15 ans, nous sommes à la recherche d'un chef cuisinier d'expérience ayant une solide maîtrise de la cuisine du…
    • 5 soirs par semaine, incluant les fins de semaine.
    • Restaurant-bar bien établi à Laval depuis plus de 15 ans, nous sommes à la recherche d'un(e) *directeur(trice…
    • Type d'emploi : Permanent, Temps plein.
    • Salaire compétitif et basé sur l’expérience professionnelle.
    • Oversee kitchen operations and activities, and supervise kitchen staff and support teams during food and ingredient handling, plating, and other kitchen tasks…
    • Oversee the daily operations of the studio and event spaces to ensure smooth functioning and high-quality guest experiences.
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Job Post Details

Catering Supervisor (Multi-Unit) - job post

Restaurant Associates
(part of Compass Group)
3.8 out of 5 stars
Dorval, QC
From $23 an hour - Permanent, Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Dorval, QC

Benefits

Pulled from the full job description

  • Vision care
  • Extended health care
  • On-site parking

Full job description

Job Title: Catering Supervisor

Location: Multi-Site

  • Air Canada Headquarters (7373 Boulevard De La Côte-vertu, Montréal, QC, H4S)
  • Downtown Montreal, QC (multiple sites)

Job Type: Full-Time

Position Overview

We are seeking a highly organized and adaptable Catering Supervisor to oversee and support catering operations across multiple locations. This role requires frequent travel between sites throughout the week to ensure consistent service quality, operational efficiency, and client satisfaction. The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership skills, and is comfortable managing diverse teams and event setups.

Key Responsibilities

  • Travel between various locations to supervise catering operations on-site
  • Coordinate and execute catering services for meetings, corporate events, and special functions
  • Ensure consistency in food presentation, service standards, and customer experience across all sites
  • Support and lead on-site catering staff, including scheduling, training, and performance management
  • Act as the primary point of contact for clients during events, addressing requests and resolving issues promptly
  • Collaborate with kitchen teams and logistics staff to ensure timely delivery and setup of catering services
  • Monitor inventory levels and assist with ordering supplies as needed
  • Ensure compliance with health, safety, and sanitation regulations at all locations
  • Assist with event setup and breakdown, including lifting and arranging equipment when required
  • Provide feedback and continuous improvement recommendations to management

Qualifications

  • Minimum 1 year of experience in catering, hospitality, or food service supervision
  • Minimum 1 year of experience in Supervising/Managing
  • Strong leadership and team management skills
  • Excellent communication and customer service abilities
  • Highly organized with strong problem-solving skills
  • Ability to work flexible hours, including early mornings, evenings, and occasional weekends
  • Bilingual (French and English) required
  • Criminal Record Check required
  • Food safety certification (MAPAQ or equivalent) is required upon obtaining the position

Working Conditions

  • Frequent movement between multiple sites
  • Fast-paced, dynamic work environment
  • Combination of indoor event spaces, kitchens, and office settings
  • Physical demands include standing for extended periods and lifting up to 25lbs

What We Offer

  • Opportunities for growth and advancement
  • Employee Benefits
  • Supportive and collaborative team environment

How to Apply

Please submit your resume.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: From $23.00 per hour

Benefits:

  • Extended health care
  • On-site parking
  • Vision care

Ability to commute/relocate:

  • Dorval, QC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Supervising: 1 year (required)
  • Catering: 1 year (preferred)

Willingness to travel:

  • 100% (required)

Work Location: In person

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