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Restaurant jobs in Centrepointe, ON

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    • High attention to detail with integrity to product quality assurance.
    • You will efficiently deliver and execute quarterly strategic planning goals while…
    • Prepare and cook meals according to established recipes and food safety guidelines.
    • Collaborate with team members to ensure efficient kitchen operations.
    • In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and uphold our commitment to food excellence.
    • Collaborate effectively with other restaurant servers, as well as kitchen and bar staff.
    • Proven experience as a customer server/waiter in a restaurant setting.
    • Staff meals and group dining discounts.
    • Work collaboratively with the kitchen team and respond to direction quickly and professionally.
    • In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests.
    • Manager is counted on to ensure facilities and equipment are in order to ensure that standards of quality, service and cleanliness are fulfilled.
    • New menu items, systems, and programs are trialed here first.
    • MUST BE ABLE TO WORK FRIDAYS - MONDAYS.
    • If you’re looking to grow fast, be challenged daily, and…
    • Oversee kitchen operations to maintain efficiency and quality.
    • Keep records of food, supplies, and equipment inventory.
    • Assist in planning of menus and food utilization based on anticipated number of guests, popularity and costs.
    • Enforce and insure cleanliness and organization of…
    • Assist in menu planning, ingredient ordering, and inventory management to maintain optimal stock levels.
    • In this pivotal role, you will assist the Head Chef in…
  • View similar jobs with this employer
    • No early mornings, no late nights, and a chance to work for a growing chain of restaurants.
    • Able to stand for extended periods of time.
    • The Expeditor has the ability to be in constant motion and has the skills to coordinate and organize processes to get the correct meals for the catering order…
    • We’re looking for a cook who is confident behind the grill and genuinely cares about the craft of live-fire cooking.
    • Experience working in a scratch kitchen.
    • Proven experience as a prep cook, line cook, event chef, sous chef or chef; demonstrating proficiency in food preparation and cooking techniques.
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JOEY Restaurants logo
Chef / Kitchen Leadership - JOEY Ottawa
JOEY Restaurants
·
3.5
Ottawa, ON
$48,000–$85,000 a year
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$48,000–$85,000 a year

Benefits

Pulled from the full job description
Extended health care

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years industry experience in a Culinary Leadership role
  • Proven ability to develop, coach and inspire a high-performing team
  • Excels in proactively recruiting, hiring, and retaining top talent
  • Exposure to PNL management, including budgeting and forecasting
  • High attention to detail with integrity to product quality assurance
  • Desire to support opening new restaurants across Canada and the US
    • Food Safe and Health & Safety Certification

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Annual Compensation Range

$48,000 - $85,000 / year

The above total compensation range is based on an annual salary plus total estimated tips.

Benefits

  • Extended health plan
  • Flexible scheduling to accommodate your personal and family needs
  • Industry partner incentives
  • Mental and Physical health support plans
  • Tuition & Education and Professional Accreditation subsidies
  • Recruiting & Referral bonus programs
  • Ongoing Leadership Development Courses

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

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