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Restaurant jobs in Centrepointe, ON

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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
  • View similar jobs with this employer
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Collaborate with the General Manager, interpreting, forecasting, and managing the financial side of the restaurant and considering factual data such as month…
    • Must have minimum 3 years dine-in restaurant management experience.*.
    • This includes supporting the training, development, staffing, scheduling, and performance…
    • Manager is counted on to ensure facilities and equipment are in order to ensure that standards of quality, service and cleanliness are fulfilled.
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • This role is primarily focused on developing, preparing, and executing high-quality desserts and pastry offerings while also supporting the kitchen's daily line…
    • Proven success with both people development in leadership positions and long-term sales growth.
    • Minimum 2 years hospitality industry experience in a leadership…
    • Comme un entraîneur derrière le banc, tu seras la référence pour ton équipe et l’architecte de l’expérience client.
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
    • Skill and coordination at using hands to perform kitchen duties, such as cutting vegetables and preparing menu items.
    • Food Handler Certification is desirable.
    • Disponible pour travailler sur des quarts de travail sur appel, après les heures de travail, pendant les week-ends et les jours fériés.
  • View similar jobs with this employer
    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
  • View similar jobs with this employer
    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • Type d'emploi : Temps plein, Permanent.
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Job Post Details

Front of House Manager
Service Inspired Restaurants
·
3.3
125 Roland Michener Drive, Kanata, ON K2T 1G7
$53,600–$63,700 a year
Apply now

Job details

$53,600–$63,700 a year
Tuition reimbursement
125 Roland Michener Drive, Kanata, ON K2T 1G7

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
About You:
  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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