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Restaurant jobs in Central Saanich, BC

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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Clear, properly clean and set tables between uses;
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Sidney, BC V8L 2P6: reliably commute or plan to relocate before starting work (required).
    • Must be available to work Monday night and 2 to 3 shifts per week.
    • Prepare and cook food items according to recipes and quality standards.
    • Previous experience in a restaurant or kitchen setting is a plus.
    • Comfortable working in a fast-paced restaurant.
    • Location: Langford, BCPay: $18.25/-22 depending on experience hour + tipsJob Type: Full-time / Part-time.
    • Free staff meals, employee discounts, uniforms provided, and on-site parking.
    • Part-time or full-time (depending on performancy).
    • Collaborate with kitchen staff to maintain a smooth workflow and efficient kitchen operations.
    • Minimum 2 years proven experience in the kitchen of a high-volume…
    • We’re looking for a Second Cook to join our close-knit Kitchen team and prepare high quality products.
    • Among 2-3 years of recent line cook experience in an…
    • Follow recipes and portion control guidelines to ensure consistency in every menu item.
    • Experience in food preparation, cooking, or food service roles within a…
    • While previous experience in cooking is preferred, we are looking for an enthusiastic individual who is eager to learn and develop with us.
    • You will also learn how to portion and learn the basics on how to prep certain items on the menu.
    • Sidney, BC V8L 2P6: reliably commute or plan to relocate…
    • Selected candidates will enjoy flexible schedule, competitive wages, free meals during shift, comprehensive training & growth opportunity.
    • Collaborate with kitchen staff and other team members to ensure smooth event operations.
    • As a Banquet Team Member, you will play a crucial role in delivering…
    • Assist with restaurant/catering operations and point-of-sale processes.
    • Preferred: restaurant/catering management experience.
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Job Post Details

Tim Hortons Cashier - Victoria Airport
SSP
·
2.8
Sidney, BC V8L 5V4
$19.86 an hour
Full-time

Job details

$19.86 an hour
Full-time
Sidney, BC V8L 5V4

Full job description

  • $19.86 per hour + Tip Pool
  • Comprehensive Benefits for Full-Time employees
  • Free Employee Parking
  • Employee Meal Plan


SSP Canada operates several restaurants throughout Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance


Here are a few things you can expect as a Food Service Attendant:

  • Greet guests in a courteous and friendly manner.
  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Complete opening, on-going, and closing checklists as required.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Other duties as assigned.


Skills and Other Requirements

  • Preferred six months experience working in food service environment
  • High school diploma preferred.
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit as required by law.
  • Brand Certification as required.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
  • Ability to stand and work in confined spaces for long period of time.


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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