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Restaurant jobs in Cedar Hill Golf Course, BC

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    • Provide detailed menu information and assist guests with their selections.
    • In this role, you will be the face of our establishment, responsible for providing…
    • Prepare and cook menu items according to established recipes and standards.
    • Follow all food handling procedures to ensure the safety and quality of all dishes…
    • Victoria, BC: reliably commute or plan to relocate before starting work (required).
    • Compensation: $18.25/hour + tips.
    • Job Type:* Part-time, Permanent.
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Clear, properly clean and set tables between uses;
    • Prepare and cook ramen and other menu items according to restaurant recipes and quality standards.
    • Ability to follow standardized recipes and prepare ramen and…
    • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
    • Prepare and cook menu items in cooperation with the rest of the…
    • In addition to preparing meals, the line cook is required to complete opening, and closing duties depending on the timing of shifts.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public transportation in our location.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
    • Work-life balance – 8-hour shifts, no late nights.
    • Perks – Free staff meal every shift and access to group health benefits after 3 months.
    • Proficiency in kitchen operations and food preparation techniques.
    • Prepare and cook a variety of dishes.
    • Experience in the food service industry or restaurant…
    • While previous experience in cooking is preferred, we are looking for an enthusiastic individual who is eager to learn and develop with us.
    • We’re hiring a Full Time line and prep cook to join our kitchen team.
    • Execute dishes across our grill, burger, and seafood menu.
    • Experience with meat and seafood butchery.
    • Prepare sauces, stocks, marinades, vegetables and other mise en place.
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Front of House Staff
Coop's Chicken and Smash Burger
609 Yates Street, Victoria, BC V8W 1L1
$18–$22 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18–$22 an hour

Job type

Full-time

Full job description

Job Overview
We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic restaraunt team. Helping to kickstart a brand new restaraunt in downton Victoria, BC. In this role, you will be the face of our establishment, responsible for providing exceptional customer service and ensuring a welcoming atmosphere for our guests. You will play a vital role in the daily operations of our restaurant, contributing to a positive dining experience.

Responsibilities

  • Greet and seat guests promptly and courteously.
  • Take and process customer orders using the POS system.
  • Provide detailed menu information and assist guests with their selections.
  • Ensure food safety and proper food handling practices are followed at all times.
  • Manage cash handling and cashiering duties accurately.
  • Maintain cleanliness and organization of the front of house area.
  • Collaborate with kitchen staff to ensure timely service of food and beverages.
  • Address customer inquiries and resolve any issues to ensure satisfaction.
  • Uphold high standards of hospitality and professionalism at all times.

Skills

  • Previous restaurant experience is preferred, with a strong understanding of the food industry.
  • Proficiency in using POS systems, is a plus.
  • Excellent time management skills to handle multiple tasks efficiently.
  • Strong customer service skills with a friendly demeanor.
  • Basic math skills for accurate cash handling and order processing.
  • Knowledge of food safety regulations and practices.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • A passion for hospitality and creating memorable experiences for guests. Join us in delivering outstanding service while being part of a collaborative team that values hard work and dedication!

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Language:

  • English (preferred)

Work Location: In person

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