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Restaurant jobs in Castlegar, BC

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    • Collaborate with culinary and other F&B teams to ensure smooth service flow.
    • Assists in maintaining table and bar service areas inclusive of bussing and side…
    • View all Red Mountain Resort jobs - Rossland jobs - Food Runner jobs in Rossland, BC
    • Salary Search: Food Runner / Busser salaries in Rossland, BC
    • As a Cashier/Barista at RED Mountain, you’ll ensure every guest receives prompt, accurate, and friendly service while supporting the smooth operation of our…
    • Basic understanding of kitchen operations and sanitation practices.
    • 0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience…
    • Collaborate with culinary and other F&B teams to ensure smooth service flow.
    • Assists in maintaining table and bar service areas inclusive of bussing and side…
    • Basic understanding of kitchen operations and sanitation practices.
    • 0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience…
    • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • The Chef is responsible for leading daily kitchen operations, ensuring consistent food quality, supervising culinary staff, and maintaining high standards of…
    • Inspect all food products during cooking and delivery; maintain accurate portion control.
    • Well-rounded understanding of kitchen operations and culinary…
    • Inspect all food products during cooking and delivery; maintain accurate portion control.
    • Well-rounded understanding of kitchen operations and culinary…
    • Strong communication skills and a friendly attitude toward guests and team members.
    • Follow all food safety standards and hygiene protocols to ensure quality…
    • Help with meal assembly and presentation to ensure dishes meet quality standards.
    • Support kitchen operations by cleaning workstations, utensils, and equipment…
    • Prepare and cook a variety of menu items with precision and efficiency, ensuring consistency and quality.
    • Collaborate with team members to ensure smooth kitchen…
    • Serve meals efficiently while maintaining high standards of presentation and quality.
    • Knowledge of various cooking techniques and menu development is…
    • Engage with guests, offering recommendations and sharing your knowledge of our beverage menu.
    • Provide attentive and personalized service to guests at the bar.
    • Provide attentive and personalized service to guests.
    • Engage with guests, sharing culinary knowledge and enhancing their dining experience.
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Food Runner / Busser
Red Mountain Resort
4300 Red Mountain Road, Rossland, BC
$18.25 an hour
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Job details

Here’s how the job details align with your profile.

Pay

$18.25 an hour

Full job description

RED Mountain Resort is hiring Food Runner / Bussers for the 2026/27 Winter Season! If you’re passionate about hospitality, thrive in a fast-paced environment, and love creating memorable experiences for guests, this is your chance to join a team that values professionalism, teamwork, and fun. As a Food Runner/Busser at RED Mountain, you’ll be a key part of delivering exceptional dining experiences, ensuring every guest feels welcome and every meal is memorable.

What You’ll Do
  • Provide attentive, friendly, and professional service from start to finish.
  • Take and deliver food and beverage orders accurately and efficiently.
  • Recommend menu items, including food and beverage pairings, to enhance the guest experience.
  • Follow RED Mountain’s Food & Beverage policies and procedures and all health & safety regulations.
  • Handle guest concerns with care and professionalism, escalating to management when needed.
  • Collaborate with culinary and other F&B teams to ensure smooth service flow.
  • Assists in maintaining table and bar service areas inclusive of bussing and side duties as required throughout the shift
  • Support other outlets as needed.

What We’re Looking For
We’re seeking energetic hospitality professionals who are passionate about service and eager to grow in a dynamic mountain resort setting.

You bring:
  • 2–3 years of serving experience in a restaurant, resort, or hospitality environment.
  • Serving It Right Certification.
  • Experience with POS systems is an asset.
  • Excellent food and beverage knowledge.
  • Strong organization, attention to detail, and ability to multitask in a fast-paced environment.
  • A collaborative spirit and the ability to work independently when required.
  • Physically capable of lifting up to 25 lbs. working in indoor and outdoor settings.


Why Work at RED Mountain
  • Work in a world-class ski resort environment surrounded by adventure.
  • Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
  • Contribute directly to guest satisfaction and the smooth operation of culinary services.
  • Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.
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