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    • Minimum 2 years experience as a restaurant manager.
    • Strong understanding of restaurant operational controls and…
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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • Provide friendly, professional service to guests and respond to requests promptly.
    • The Food & Beverage position supports the hotel's food and beverage…
    • Our Overnight Team Members are essential in keeping operations running smoothly, preparing fresh products, and ensuring our guests receive exceptional service…
    • Maintain a clean, organized, and efficient workstation to ensure smooth kitchen operations.
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    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Passionate about making high quality food to ensure guest satisfaction.
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    • Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
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    • Work alongside the Bistro team by greeting guests, serving, clearing tables, processing payments, and assisting during busy periods.
    • Provide friendly, professional service to guests and respond to requests promptly.
    • The Food & Beverage position supports the hotel's food and beverage…
    • Ensuring quality control of food.
    • Regular cleaning, running food/drink, checking in with guests.
    • Nanaimo, BC V9R 4N9: reliably commute or plan to relocate…
    • Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment.
    • Ascertain the quality and freshens of products.
    • Perform other duties to assist cook and kitchen staff as directed by Head Chef.
    • Wash dishes, glassware, flatware, pots and pans, and all other kitchen and FOH…
    • Some kitchen or food service experience.
    • Comfortable working in a fast-paced kitchen.
    • Reliable, organized, and able to follow instructions.
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White Spot Restaurants logo
Restaurant Assistant General Manager
White Spot Restaurants
·
3.4
Nanaimo, BC
$55,000–$65,000 a year
Full-time
Apply now

Job details

$55,000–$65,000 a year
Dental care, Life insurance, Employee assistance program, Disability insurance, Paid vacation, Extended health care, Flexible schedule
Full-time
Day shift
Nanaimo, BC

Full job description

Salary Range: $55,000 to $65,000 per year

  • Salary dependent on experience and skills
  • Comprehensive benefits package and bonus potential of up to $10,000 per year

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • Competitive salaries and a comprehensive benefits package
  • As an Assistant General Manager, receive 3 weeks paid vacation in your first year
  • The chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands.

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100. As an Assistant General Manager, you are the General Manager’s “right hand,” with huge opportunity to make a difference.

In addition to day-to-day shift management, Managers are responsible for:

  • Hiring and training team members
  • Creating a positive welcoming environment for their team
  • Maintaining the highest standards of service, cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market

Job Requirements:

  • Minimum 2 years experience as a restaurant manager
  • Passion for service and commitment to quality
  • Excellent communication and interpersonal skills
  • Strong understanding of restaurant operational controls and financial statements
  • A proven record of training and developing a team
  • A thorough understanding of Food Safe and WorkSafe requirements
  • High energy and a winning attitude
  • Commitment to continuous learning and improvement

Our benefits include:

  • Competitive compensation
  • Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
  • Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
  • Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
  • Flexible schedule
  • Leadership workshops for growth and development
  • Extensive E-Learning training

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Application question(s):

  • How many years of relevant experience do you have?
  • Do you have Food Safe Level 1?
  • Do you have Serving It Right?

Work Location: In person

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