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Restaurant jobs in Cassidy, BC

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    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
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    • The ideal candidate will assist in food preparation, ensure food safety standards are met, and support the kitchen staff in delivering high-quality meals.
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    • Prepare and cook menu items according to established recipes and standards.
    • Previous experience in a restaurant or kitchen setting is preferred.
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Job Post Details

Dishwasher - job post

HORANG
Nanaimo, BC
$18.25–$19.50 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.25–$19.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Day shift

Location

Nanaimo, BC

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Horang Korean Inspired Restaurant & Bar | Nanaimo, BC

Join Our Team

Horang is a Korean-inspired restaurant and bar focused on great food, genuine hospitality, and creating memorable guest experiences. We are currently seeking a dependable and hardworking Dishwasher to join our kitchen team.

This position is essential to the success of our daily operations. The ideal candidate takes pride in maintaining a clean, organized, and efficient kitchen environment while supporting the culinary team behind the scenes.

Whether you're looking for full-time or part-time work, Horang offers a supportive team atmosphere, stable scheduling, and opportunities to grow within our restaurant group.

Why Work With Us?

  • Full-time and part-time positions available
  • Consistent scheduling
  • Competitive tip sharing program
  • Staff meals provided during all day shifts
  • Employee discounts
  • Opportunities for growth and advancement
  • Positive, team-oriented work environment

Position Details

Job Type: Full-Time or Part-Time, Permanent

Wage: $18.25 – $19.50 per hour + tips (based on experience)

Availability Requirements

  • Must be available for weekend shifts
  • Must be available for lunch shifts

Restaurant Hours:

  • Sunday – Thursday: 11:00 AM – 8:30 PM
  • Friday & Saturday: 11:00 AM – 9:00 PM

Responsibilities

  • Wash dishes, glassware, flatware, pots, pans, and kitchen equipment using commercial dishwashing equipment or by hand
  • Maintain a clean and organized dishwashing area throughout the shift
  • Assist with basic food preparation tasks as required
  • Receive, organize, and properly store deliveries and supplies
  • Empty, clean, and sanitize garbage and recycling containers
  • Maintain cleanliness of kitchen work areas, equipment, floors, and storage spaces
  • Support kitchen staff with general cleaning and closing duties
  • Follow all food safety, sanitation, and workplace safety standards

Qualifications

  • Previous kitchen or dishwashing experience is an asset but not required
  • Ability to safely lift between 25–50 lbs
  • Comfortable performing repetitive physical tasks
  • Ability to stand for extended periods
  • Strong work ethic and attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Reliable, punctual, and team-oriented
  • Positive attitude and willingness to learn

What We're Looking For

We're looking for someone who is dependable, takes initiative, and understands the importance of keeping a professional kitchen running smoothly. This role can be a great entry point into the hospitality industry, with opportunities to learn new skills and advance into other kitchen positions.

If you're ready to join a hardworking team in a fast-paced and supportive environment, we'd love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: $18.25-$19.50 per hour

Benefits:

  • On-site parking

Experience:

  • kitchen: 1 year (preferred)

Work Location: In person

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