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Restaurant jobs in Cardigan, PE

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    • The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.
    • The Line Cook will work closely with the kitchen team to ensure the smooth execution of kitchen activities.
    • Prep and prepare essential components of each dish…
    • Previous experience as a line cook or prep cook in a restaurant setting is preferred.
    • Prepare and cook menu items according to established recipes and standards…
    • Prepare and cook complete meals or individual dishes and foods.
    • Certificates, licences, memberships, and courses.
    • Clean kitchen and work areas.
    • Maintain records of stock, repairs, sales and wastage.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.
    • Develop specific goals and plans to prioritize, organize…
    • Support overall restaurant operations through effective teamwork and communication.
    • Manage time effectively during busy periods to ensure timely service and…
    • The ideal candidate will have a passion for cooking, experience in food handling, and a strong understanding of kitchen operations within a restaurant or food…
    • Full-time seasonal role: As soon as available – October 10 (potential extension through early November).
    • Complimentary staff meals during shifts.
    • This role involves supervising kitchen staff, ensuring food safety standards are met, and maintaining efficient restaurant operations.
    • Support cooking processes by preparing components for dishes under chef supervision.
    • Previous experience in food service, restaurant, or kitchen environments…
    • Experience cooking meat, seafood, and sauces.
    • 2+ years cooking experience in a commercial kitchen.
    • Cook menu items in co-operation with the rest of the kitchen…
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
    • Remove kitchen garbage and trash.
    • He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
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Job Post Details

Line Cook - job post

Rodd Brudenell River Resort
3.6 out of 5 stars
86 Dewars Lane, Cardigan, PE
$20–$24 an hour - Temporary, Part-time, Full-time, Fixed term contract

Job details

Pay

  • $20–$24 an hour

Job type

  • Fixed term contract
  • Temporary
  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

86 Dewars Lane, Cardigan, PE

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

JOIN OUR CULINARY TEAM AND EARN END-OF-SEASON BONUS UP TO $1000!

We are currently seeking Line Cooks to join our Culinary team at Rodd Brudenell River Resort. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Key Responsibilities:

  • Prep and cook required items in accordance with menu, using grill, ovens, and fryers
  • Maintain continual cleaning and sanitizing of surrounding work area
  • Assist with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
  • Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
  • May perform other duties as assigned

Job Requirements:

  • 2 years of line cook experience preferred
  • Proficiency in fundamental cooking techniques and kitchen operations
  • Ability to independently manage a single kitchen station
  • Strong customer-service mindset with a genuine desire to exceed guest expectations
  • Ability to thrive in a fast-paced environment
  • Ability to stand for extended periods of time
  • Ability to work early mornings, evenings, and weekends as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within one of the largest Atlantic Canada's hospitality brands that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay:

  • Kitchen Tip Sharing
  • End-of-Season Bonus up to $1000

This is a seasonal position, from May to mid-October with opportunities to extend or move into our year-round property in the winter.

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 6 months

Pay: $20.00-$24.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Cardigan, PE: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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