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Restaurant jobs in Capilano Highlands, BC

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    • Maintain a friendly and professional demeanor when interacting with guests.
    • Support team members during busy service periods to ensure smooth operations.
    • Quality Control: Participate in regular quality control checks to ensure that all dishes leaving the kitchen meet our high-quality standards.
    • 2 years experience in a high volume restaurant is a must, you need to have passion and strong ethic.
    • Availability on weekends, and reliable transportation to…
    • Line Cook responsibilities include preparing pizza dough, preparing pasta and cold station dishes, slicing and chopping toppings like vegetables and meats and…
    • A minimum 3 years of previous experience as a cook in an upscale high-volume, full-service restaurant environment.
    • Assisting other kitchen areas as needed.
    • Daily self management to ensure completion of prep list and line stock.
    • Collaboration with management to stay up to date with latest recipes and cooking…
    • Prepare and cook Canadian seafood.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • Vancouver, BC V6A 1Z7: reliably commute or plan to relocate before starting work (required).
    • I am looking to add a full time Senior CDP to our team.
    • As a Line Cook, you will be integral to our kitchen team, responsible for food preparation, cooking, and ensuring food safety standards are met.
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
  • View similar jobs with this employer
    • Assist with prep to ensure smooth and efficient operations.
    • Follow food safety standards and assist with kitchen cleaning.
    • Staff events and flexible scheduling.
    • As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and safety, contributing to an…
    • Experience as a line cook or prep cook in a fast-paced kitchen environment is an asset.
    • Prepare and cook food items according to recipes and quality standards.
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Building the regular clientele to establish the restaurants in…
    • Has a curiosity about cooking techniques, ingredients, and food preparation, and the ability to.
    • A fun and supportive work environment, complete with team-…
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Job Post Details

Cook/Kitchen Hand - job post

DOS BROS - Fresh Mexican Grill
2838 East Hastings Street, Vancouver, BC V5K 5C5
$18.40–$21.00 an hour - Part-time, Full-time

Job details

Pay

  • $18.40–$21.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

2838 East Hastings Street, Vancouver, BC V5K 5C5

Benefits

Pulled from the full job description

  • Store discount
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a dedicated and energetic Cook/Kitchen Hand to join our dynamic food service team. This role involves assisting with food preparation, maintaining cleanliness, and supporting the overall operation of the kitchen. The ideal candidate will have a passion for hospitality, excellent communication skills, and a strong commitment to food safety standards. Previous experience in restaurant, hotel, or hospitality environments is highly valued. This position offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced setting.

Responsibilities

  • Prepare and assist with food items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
  • Assist with food handling and storage in compliance with food safety regulations
  • Support cooking processes by chopping, assembling ingredients, and basic meal preparation
  • Operate POS systems for ordering and payment processing, including Micros POS if applicable
  • Provide excellent customer service by serving food efficiently and courteously
  • Handle cash transactions accurately and responsibly
  • Ensure all food safety protocols are followed at all times
  • Support team members during busy service periods to ensure smooth operations
  • Maintain a friendly and professional demeanor when interacting with guests

Qualifications

  • Previous experience in food service, restaurant, or hospitality environments preferred
  • Knowledge of food preparation, cooking techniques, and food safety standards
  • Experience with POS systems such as Micros POS or similar platforms is advantageous
  • Strong communication skills and ability to work effectively within a team
  • Ability to handle cash transactions accurately and responsibly
  • Basic cleaning and sanitation skills to maintain a hygienic kitchen environment
  • Hospitality or hotel experience is a plus but not required
  • Barista experience or guest services background can be beneficial
  • Flexibility to work various shifts including evenings or weekends as needed
  • A positive attitude, reliability, and a willingness to learn are essential

This role provides an excellent opportunity for individuals passionate about the culinary arts and customer service to grow their skills within a supportive team environment.

Pay: $18.40-$21.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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