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Restaurant jobs in Capilano Highlands, BC

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    • Serving food and beverage to members and guests.
    • Handling complaints and concerns of members and guests.
    • Good communication skills - confident speaking with…
    • View all Capilano Golf and Country Club jobs - West Vancouver jobs - Server jobs in West Vancouver, BC
    • Salary Search: Holiday Season Restaurant Server salaries in West Vancouver, BC
    • See popular questions & answers about Capilano Golf and Country Club
    • Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
    • Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your station, and quality of product you…
    • Informe les clients des spéciaux du jour et fournit des détails sur les ingrédients composant les mets, si nécessaire.
    • Fully bilingual in French and English.
    • Providing friendly, professional and consistent table service.
    • Warmly greeting Members and guests and helping create a welcoming Club environment.
    • Greet guests and contribute to a positive experience; welcome & smile.
    • Accurately take Guest reservations and seat guests following section rotation.
    • For Full Time employees, we also offer extended health benefits (after probationary period), meal plan and tips.
    • Job Types: Full-time, Part-time, Permanent.
    • Line cook: 1 year (preferred).
    • Extended benefits, overtime pay, and a collective tip pool paid in cash.
    • You have at least 2 years of experience in high-volume…
  • View similar jobs with this employer
    • As well you will supervise the activities in the main kitchen during the lunch period.
    • Experience in a large size restaurant or cafeteria.
    • In addition to a diverse and friendly workplace and engaging environment, our wages are in line with industry standards, plus we extended benefits, overtime pay…
    • The ability to work unsupervised; you'll be opening and closing a kitchen line.
    • Minimum 2 years of kitchen experience or combination of culinary education and…
    • Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our…
    • Interacting with guests in an open kitchen environment: you're part of the experience.
    • At least 1 year of cooking experience.
    • Food Safe Level 1 or Higher.
    • Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection.
    • Serve tables by taking and preparing food orders, operating kitchen equipment, and clearing and cleaning tables.
    • Be able to manage multiple tasks at once.
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Job Post Details

Holiday Season Restaurant Server
420 Southborough Drive, West Vancouver, BC V7S 1M2
$26.85 an hour
Part-time

Job details

$26.85 an hour
Part-time
Weekends as needed, Holidays
420 Southborough Drive, West Vancouver, BC V7S 1M2

Full job description

Capilano Golf and Country Club is a premier private club located in West Vancouver, just 15 minutes from downtown Vancouver. Rich in history and character, Capilano is consistently ranked among the top 10 golf courses in Canada and is recognized as a world-class facility. Employees enjoy working on a stunning property with breathtaking views of Burrard Inlet, the North Shore mountains, and the Vancouver skyline.
Our club is passionate about building a team that aligns with our core values: communication, respect, improvement, support, pride, and fun. If this sounds like you, join us and be part of a dynamic and friendly team!

We are seeking restaurant servers to join our Food & Beverage Team for the 2026 holiday season (approximately a six-week contract).
A wonderful perk of serving a membership is the opportunity to provide personalized service and build great relationships. With over five outlets in our F&B department, there are opportunities for skill development and education.
Previous hospitality experience is an asset.

Duties and Responsibilities:
  • Taking and relaying food and beverage orders.
  • Accurately entering orders in the POS system.
  • Communicating with the kitchen.
  • Serving food and beverage to members and guests.
  • Checking on guest satisfaction.
  • Handling complaints and concerns of members and guests.
  • Providing food and beverage product knowledge.
  • Using proper serving techniques.
  • Practicing responsible alcohol service.
  • Monitoring patrons for intoxication and arranging taxi service when appropriate.
Qualifications and Skills Requirements
  • Service orientation - comfortable helping customers with high expectations.
  • Good communication skills - confident speaking with members, guests and colleagues.
  • Problem solver - ability to understand and resolve issues.
  • Ability to provide great customer service in a fast-paced environment.
  • Flexible schedule, with the ability to work all shifts, weekends and holidays.
  • Ability to take direction and work unsupervised.
  • Serving it Right certificate.
  • Age 19+ for serving alcohol.
We are a non-tipping facility, offering higher wages in place of gratuities.

Transportation to our location is difficult. Employees need ample time if relying on public transit or their own vehicles.

Benefits:
  • Staff parties and reward programs
  • Non-Union Staff meals
  • Uniforms and shoe subsidy, upon qualification
  • Group insurance and pension plans for full-time employees
  • Free parking
  • Golfing privileges at one of Canada’s top private golf courses
We thank all applicants for their submissions, but only those proceeding to the next stage in the interview process will be contacted.
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