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Restaurant jobs in Cambridge, ON

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    • Prepare and cook menu items according to recipes and restaurant standards.
    • The ideal candidate will have a strong background in food preparation and cooking,…
    • Full-Time Restaurant & Guest Experience Manager.
    • This position will focus primarily on managing servers and ensuring every guest has a positive and unique…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Ensure food safety and operations standards are maintained, food quality standards are met and overproduction is kept to a minimum to avoid waste.
  • View similar jobs with this employer
    • You have minimum 1 year of restaurant Line Cook experience (in comparable full-service restaurant environment).
    • Job Types: Full-time, Part-time, Permanent.
    • You have a minimum 2 years of prior Serving experience (in a comparable full-service restaurant environment).
    • You have flexible availability & are able to work…
    • The Line Cook is expected to prepare nutritious, appetizing, and attractive meals; work as a team member with other employees to assure efficient and safe…
    • Engage with guests in a friendly, professional manner to ensure excellent customer service.
    • The ideal candidate will craft innovative and classic cocktails,…
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • The ideal candidate brings deep operational expertise within food service, hospitality, restaurant environments and has a proven ability to streamline…
    • Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset.
    • Ensure the quality of food being prepared is to recipe…
    • Bonus points for previous experience cooking and handling food in a high-volume casual dining restaurant.
    • East Side Mario's experience or Italian restaurant…
    • Prepare ingredients and cook dishes to established recipes and quality standards, keeping the kitchen organized during service.
    • Pay: $18.00-$20.00 per hour.
    • The Assistant Kitchen Manager supports daily kitchen operations, helping the team prepare and serve food safely and consistently.
  • View similar jobs with this employer
    • You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment).
    • Job Types: Full-time, Part-time.
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Job Post Details

Montana's BBQ & Bar logo
Line Cook
Montana's BBQ & Bar
·
3.4
310 The Boardwalk, Waterloo, ON
$18–$20 an hour
Part-time
Apply now

Job details

$18–$20 an hour
Part-time
310 The Boardwalk, Waterloo, ON

Full job description

Job Summary
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.

Duties

  • Prepare and cook menu items according to recipes and restaurant standards.
  • Ensure all food is prepared in a timely manner and meets quality specifications.
  • Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
  • Assist with meal preparation, including chopping, slicing, and assembling ingredients.
  • Follow proper food handling procedures to ensure safety and sanitation in the kitchen.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Monitor inventory levels of ingredients and report any shortages to the kitchen manager.
  • Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

  • Previous experience in a restaurant or food service environment is preferred.
  • Strong knowledge of food safety regulations and best practices for handling food.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent cooking skills with experience in various cooking methods (grilling, frying, baking).
  • Familiarity with meal preparation techniques and kitchen equipment operation.
  • Strong communication skills and ability to work as part of a team.
  • A passion for the culinary arts and commitment to providing exceptional dining experiences. Join us in creating memorable meals for our guests while working in a supportive and energetic environment!

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Experience:

  • Line cook: 1 year (required)

Language:

  • English (preferred)

Work Location: In person

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