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Restaurant jobs in Cambridge, ON

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    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during busy hours.
    • As a Server, you will play a crucial role in ensuring that our guests have a memorable dining experience by delivering high-quality service, taking orders…
    • Help prepare bag lunches for guests.
    • Cabins cleaning starts as soon as the customers leave the docks in the morning.
    • Your work schedule will be 7 days per week.
    • Assist with the supervision and training of all FOH staff and ensure that policies and procedures are followed.
    • High School Diploma or GED is required.
    • As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and…
    • Perform weekly quality inspection of the restaurant in terms of food quality, cleanliness and standardization.
    • Hire, onboard and train new team members.
    • Staff discounts at all Neighbourhood Group restaurants.
    • 1–3 years of restaurant kitchen experience preferred.
    • Participation in the restaurant tip pool program.
    • Ensure impeccable food quality, consistency, and kitchen hygiene.
    • Someone with a minimum of 3 years in a busy kitchen doing a multitude of positions.
    • Liaise with the kitchen/culinary team to ensure menus are executable and dietary restrictions are managed flawlessly.
    • Event management: 3 years (required).
    • Assist guests in selecting wines based on their preferences, occasion, and menu choices, employing upselling techniques to maximize sales.
    • Ability to train and develop staff in all areas of kitchen operations following.
    • A passion for farm to table/scratch cooking.
    • Type of Position: Full-Time.
    • Experience and understanding of foodservice operations, including processes, flow, efficiencies, and applicable codes.
    • A passion for farm to table/scratch cooking.
    • Knowledge of kitchen safety, and general kitchen sanitation compliance.
    • Type of Position: Full-Time.
    • Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
    • Collaborate with kitchen staff to ensure smooth operation…
    • As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets.
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Job Post Details

Line Cook - job post

Fifty's Grill & Deli
3.2 out of 5 stars
426 Hespeler Road, Cambridge, ON N1R 6J7
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

426 Hespeler Road, Cambridge, ON N1R 6J7

Full job description

Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment, delivering exceptional dining experiences to our guests. Prior restaurant and kitchen experience is preferred, but we value enthusiasm and a willingness to learn. The position involves preparing ingredients, cooking dishes to specifications, and maintaining cleanliness and organization in the kitchen.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, slicing, and measuring ingredients
  • Ensure all food handling procedures comply with safety regulations
  • Maintain cleanliness of workstations, utensils, and equipment throughout shifts
  • Serve dishes promptly and accurately to ensure customer satisfaction
  • Follow food safety guidelines at all times during meal preparation and service
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Restock supplies as needed and assist with inventory management

Requirements

  • Previous experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation techniques and cooking methods
  • Understanding of food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong teamwork skills and positive attitude
  • Flexibility to work various shifts including weekends or evenings if required
  • Passion for culinary arts and commitment to delivering high-quality meals

Join our team as a Line Cook if you are passionate about creating delicious dishes in a professional setting. We value dedication, skill, and enthusiasm for the food industry.

Job Type: Full-time

Work Location: In person

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