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Restaurant jobs in Cambridge, ON

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    • As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and…
    • The ideal candidate would have a minimum of 5 years experience in a up-scale, fine dining restaurant, enjoys communicating with guests, is upbeat, has good wine…
    • Engage with guests in a friendly, professional manner to ensure excellent customer service.
    • The ideal candidate will craft innovative and classic cocktails,…
    • Serve meals to customers or staff in a friendly and professional manner, ensuring a positive dining experience.
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Room to develop your cooking.
    • Keep flavour, cooking and presentation consistent.
    • Free staff meals and free on-site parking.*.
    • Full-time, 35+ hours per week.
    • A friendly, outgoing personality with a passion for building customer relationships.
    • We are seeking an experienced Head Server / Bartender who can work a…
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    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Follow all Health and Safety standards to ensure a safe work environment for all guests and…
    • This role is well suited to a developing pastry cook who is eager to strengthen their technical skills, work with a variety of products, and grow within a…
    • Prepare and cook menu items in compliance with Browns Socialhouse standards.
    • Collaborate with the culinary team to maintain high-quality standards.
    • The hours are awesome, no late nights and plenty of free time once your workday is over!
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • A passion for cooking and a commitment to high-quality meal preparation.
    • Prepare and cook menu items according to established recipes and standards.
    • Actively & positively create menus, working to ensure menu dishes are functional and effective from execution and costing perspectives.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Follow all Health and Safety standards to ensure a safe work environment for all guests and…
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Line Cook
Blackshop Restaurant
·
3.2
Cambridge, ON N1R 6J3
Part-time, Full-time
Apply now

Job details

Pay information not provided
Part-time, Full-time
Cambridge, ON N1R 6J3

Full job description

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards
  • Ensure all food is prepared in a timely manner while maintaining quality and presentation
  • Assist with menu planning and development, incorporating seasonal ingredients
  • Maintain cleanliness and organization of the kitchen, including proper food storage practices
  • Adhere to food safety regulations and guidelines to ensure a safe working environment
  • Collaborate with other kitchen staff to ensure smooth operations during service periods
  • Manage inventory of kitchen supplies and assist with ordering as needed
  • Demonstrate excellent knife skills and cooking techniques for various dishes
  • Participate in catering events as required, providing high-quality meal preparation

Requirements

  • Proven experience as a Line Cook or in a similar role within the food industry
  • Dietary department experience or dietary aide experience is preferred
  • Strong culinary skills with knowledge of food handling, meal preparation, and cooking techniques
  • Experience in fine dining settings is highly desirable
  • Familiarity with menu planning and catering services is a plus
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent communication skills and ability to work as part of a team
  • Knowledge of food safety standards and best practices

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Experience:

  • Fine dining: 3 years (required)

Language:

  • English (required)

Work Location: In person

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