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Restaurant jobs in Calgary, AB

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    • This role involves minimal cooking and focuses primarily on food prep, plating, fryer items, and maintaining a clean, organized work environment.
    • A minimum of 2 years experience in a high volume restaurant.
    • We are currently looking for a mixologist/bartenders and line cooks to round out our team as we…
    • You'll work alongside a supportive leadership team while overseeing evening restaurant operations, coaching staff, and ensuring exceptional service for our…
    • Provide exceptional customer service by engaging with guests when necessary, answering questions about menu items, and accommodating special requests.
    • Someone who is interested in kitchen work or has relevant kitchen experiencE.
    • Structured kitchen training and hands-on experience.
    • Collaborate with kitchen and bar staff to ensure seamless operations.
    • Provide warm, attentive service to our guests.
    • Job Types: Full-time, Part-time.
    • The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service for our guests.
    • Restock and ensure the highest quality of all food products as needed throughout your shift.
    • Ability to physically handle kitchenware and display items, stand…
    • Monitoring portion control to size, consistency and ingredient standards.
    • Demonstrates initiative, and the ability to work with minimal supervision.
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Ensure all food products are stored in appropriate containers,…
    • *Duties:* - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff…
    • Prepare and cook complete meals or individual dishes and foods.
    • Understand and comply with standard portion sizes, cooking methods, quality standards and…
    • ⁠ ⁠- Collaborate closely with the kitchen and service teams to ensure seamless execution*.
    • With only eight guests per service, your mastery of wine, sake, and…
    • This leadership role is responsible for assisting in daily kitchen management, maintaining consistency and quality, training and developing team members, and…
    • Collaborate with team members to ensure smooth kitchen operations during service hours.
    • Monitor stock levels and assist with inventory management to ensure…
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Job Post Details

Prep Cook - job post

Chine Hot Pot
8971 Bonaventure Drive SE, Calgary, AB T2H 2Z5
$16–$20 an hour - Part-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $16–$20 an hour

Job type

  • Part-time

Location

8971 Bonaventure Drive SE, Calgary, AB T2H 2Z5

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Summary
Prep / Line Cook – Hot Pot Restaurant

We are hiring a Prep / Line Cook for a busy hot pot restaurant. This role involves minimal cooking and focuses primarily on food prep, plating, fryer items, and maintaining a clean, organized work environment. Guests cook most of their own food.

Responsibilities

  • Prep ingredients using proper knife techniques (meats, vegetables, etc.)
  • Plate and organize food neatly and consistently
  • Prepare limited fryer items
  • Keep prep and line areas clean, organized, and stocked
  • Clean and close stations efficiently
  • Work well under pressure during busy service
  • Communicate and work effectively with the kitchen team

Requirements

  • solid knife skills
  • Ability to handle fast-paced rush periods
  • Strong cleanliness and organization habits
  • Team-oriented attitude and good communication
  • Reliable and punctual

Preferred (Not Required)

  • Previous prep or line cook experience
  • Experience in high-volume or hot pot/Asian restaurants

Job Type: Full-time / Part-time
Schedule: 16-24 hours part time
Pay: 16-18

Pay: $16.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • what is your availability.

Experience:

  • Kitchen: 1 year (required)

Licence/Certification:

  • Food safe (preferred)

Work Location: In person

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