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Restaurant jobs in Cadboro Bay, BC

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    • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning.
    • Removes refuse to designated areas.
    • During any downtime, a server is expected to be a team player and help their coworkers out when needed, keep the pub clean and tidy, and stock the servers'…
    • Taking orders, answering guests’ questions and making recommendations based on guests’ dietary requirements or preferences, and upselling whenever possible.
    • Provide friendly, professional, and engaging service to all guests.
    • Maintain consistency, quality, and presentation of all beverages.
    • Job Types: Full-time, Permanent.
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • View similar jobs with this employer
    • Greet guests in a timely, courteous, and friendly manner.
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,…
    • Previous line cooking experience in a busy restaurant environment.
    • Staff meals while on shift.
    • Ability to work cleanly, efficiently, and consistently under…
    • Prepare and cook menu items with precision, consistency, and care.
    • Support the team in maintaining a clean kitchen and assisting with *proper end of night and…
    • Reporting to the Executive Pastry Chef and Pastry Sous Chef, the Junior Pastry Chef will assist in the preparation and production of high-quality baked goods…
    • A minimum of 2 years experience working in a full-service restaurant.
    • Operate all kitchen equipment and always conduct yourself with safety in mind.
    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.
    • Passion for food, hospitality, and continuous learning.
    • As a Jr. Sous Chef at Janevca, you will play a key role in executing dishes to the highest standards…
    • Collaborate with kitchen staff to maintain a smooth workflow and efficient kitchen operations.
    • Minimum 2 years proven experience in the kitchen of a high-volume…
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Job Post Details

SSP logo

Kitchen Helper - Spinnakers Victoria Airport - job post

SSP
2.8 out of 5 stars
Sidney, BC V8L 5V4
$20.05 an hour
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $20.05 an hour

Location

Sidney, BC V8L 5V4

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Employee assistance program
  • RRSP match

Full job description

  • $20.05 / hour
  • Medical, Dental, Vision, and Prescription Benefits for Full-Time Employees
  • RRSP Employer Matching
  • Employee Meal Plan
  • Employee Assistance Program
  • Free Employee Parking


SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons.


This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.
If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!


Here are a few things you can expect as a Utility at SSP Canada:

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
  • Removes refuse to designated areas.
  • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
  • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
  • Assist all guests with specific requests and communicate special needs to server/supervisor
  • Load/unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Other duties as assigned.



Skills and Other Requirements

  • Preferred 6 months' experience working in retail or food service environment
  • High school diploma preferred
  • Verbal and written communication
  • Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
  • Experience in dealing with problems involving guest service
  • Food handlers permit, as required by law
  • Brand certification, as required
  • Ability to stand and work in confined spaces for long periods of time


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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