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Restaurant jobs in Bronte Harbour, ON

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    • Basic understanding of restaurant or kitchen operations is advantageous but not required.
    • Support the team during busy service hours to ensure efficient…
    • Minimum of 4 years of experience as a line cook in a high-volume restaurant or similar establishment.
    • Execute menu items with precision and consistency during…
    • Butcher meat, poultry, fish, shellfish prior to cooking.
    • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality…
    • Job Types: Full-time, Part-time, Seasonal.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Oakville, ON L6L 6P7 (preferred).
    • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required).
    • Passionate and focused hospitality leaders.
    • Assist with food handling, storage, and inventory management to ensure freshness and quality.
    • Prior restaurant experience is preferred but not required;…
    • Maintain quality and speed of output.
    • Previous experience in a full service restaurant is an asset.
    • Oakville, ON: reliably commute or plan to relocate before…
    • In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.
    • * Maintain a clean cooking station and sterilize equipment.
    • Ultimately, you will help increase client satisfaction by preparing high-quality food.
    • Understand FIFO, cooking temperatures, flipping and rotations, and food safety.
    • Burlington, ON: reliably commute or plan to relocate before starting work (…
    • Deliver courses to tables, accurately presenting guests with their selections.
    • The Server is responsible for table detailing, table maintenance, all beverage…
    • Prepare and cook menu items according to recipes and presentation standards.
    • Experience in a restaurant or kitchen environment is preferred.
    • The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s…
    • Our Bartenders serve our guests efficiently and in a friendly and approachable manner.
    • Discounts at all Pearle Hospitality properties (restaurants, golf, hotels…
    • The cook is responsible for the production and service of high quality safe nutritious food.
    • Skilled cooking work experience involving the preparation of a…
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Job Post Details

Dishwasher/Prep Cook - job post

Lowville Bistro
4.3 out of 5 stars
6179 Guelph Line, Burlington, ON
$17.20–$24.25 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $17.20–$24.25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

6179 Guelph Line, Burlington, ON

Full job description

Overview
We are seeking a dedicated Dishwasher/Prep Cook to join our dynamic kitchen team. This role is essential in maintaining a clean and organized work environment while assisting with food preparation and ensuring smooth restaurant operations. The ideal candidate will have a passion for food service, food safety, and supporting culinary excellence in a fast-paced setting. Previous restaurant or kitchen experience is preferred but not required, as training will be provided.

Responsibilities

  • Wash, sanitize, and organize dishes, utensils, and kitchen equipment to uphold hygiene standards
  • Assist in food preparation tasks such as chopping, assembling ingredients, and basic meal assembly
  • Support cooking activities by preparing ingredients and ensuring timely delivery of dishes
  • Maintain cleanliness of the kitchen area, including counters, sinks, and storage spaces
  • Follow food safety protocols to prevent contamination and ensure proper handling of all food items
  • Assist with inventory management by monitoring supplies and notifying supervisors of needs
  • Support the team during busy service hours to ensure efficient restaurant operations

Requirements

  • Prior experience in serving, food preparation, cooking, or food handling is a plus but not mandatory; willingness to learn is essential
  • Knowledge of food safety standards and proper hygiene practices
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong teamwork skills and positive attitude
  • Flexibility to work various shifts including weekends and evenings as needed
  • Basic understanding of restaurant or kitchen operations is advantageous but not required

Join our team to contribute to a welcoming dining experience through excellent food service support and kitchen cleanliness. We value hardworking individuals committed to maintaining high standards of food safety and customer satisfaction.

Pay: $17.20-$24.25 per hour

Work Location: In person

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