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Restaurant jobs in Bronte Harbour, ON

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    • Minimum of 4 years of experience as a line cook in a high-volume restaurant or similar establishment.
    • Execute menu items with precision and consistency during…
    • Basic understanding of restaurant or kitchen operations is advantageous but not required.
    • Support the team during busy service hours to ensure efficient…
    • Butcher meat, poultry, fish, shellfish prior to cooking.
    • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality…
    • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required).
    • Passionate and focused hospitality leaders.
    • Assist with food handling, storage, and inventory management to ensure freshness and quality.
    • Prior restaurant experience is preferred but not required;…
    • Maintain quality and speed of output.
    • Previous experience in a full service restaurant is an asset.
    • Oakville, ON: reliably commute or plan to relocate before…
    • * Maintain a clean cooking station and sterilize equipment.
    • Ultimately, you will help increase client satisfaction by preparing high-quality food.
    • In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.
    • Previous restaurant experience is preferred.
    • Full/part time positions are available; Weekend availability is a preferred.
    • Job Types: Full-time, Part-time.
    • Deliver courses to tables, accurately presenting guests with their selections.
    • The Server is responsible for table detailing, table maintenance, all beverage…
    • Duties would include station set-up, preparing menu items as per restaurant recipes and standards, and food preparation.
    • Prepares or directly supervises kitchen line Staff responsible for the daily execution of “specials” to ensure that methods of cooking, garnishing and portion…
    • Prepare and cook menu items according to recipes and presentation standards.
    • Experience in a restaurant or kitchen environment is preferred.
    • Help prepare bag lunches for guests.
    • Cabins cleaning starts as soon as the customers leave the docks in the morning.
    • Your work schedule will be 7 days per week.
    • The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s…
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Job Post Details

Line Cook - job post

BLK Swan
380 Brant Street, Burlington, ON L7R 2E8
$22–$23 a year - Permanent, Full-time

Job details

Pay

  • $22–$23 a year

Job type

  • Permanent
  • Full-time

Location

380 Brant Street, Burlington, ON L7R 2E8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

We are seeking an experienced and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will thrive in a fast-paced, high-volume kitchen environment and possess exceptional culinary skills, particularly in the area of food preparation with good knife skills.

Responsibilities:

  • Execute menu items with precision and consistency during high-volume periods.
  • Collaborate with the culinary team to ensure timely and efficient food preparation.
  • Maintain a clean and organized work environment, adhering to food safety and sanitation standards.
  • Demonstrate flexibility and adaptability to meet the demands of a busy kitchen.

Requirements:

  • Minimum of 4 years of experience as a line cook in a high-volume restaurant or similar establishment.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.

Pay:
$22 to $23 per hour + tips

If you are a passionate and experienced Line Cook looking to join a dynamic culinary team, we encourage you to apply! Please submit your resume . We look forward to hearing from you.

Pay: $22.00-$23.00 per year

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • Line Cook: 4 years (required)

Work Location: In person

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