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Restaurant jobs in Bronte Harbour, ON

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    • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required).
    • Passionate and focused hospitality leaders.
    • Prepare and cook high-quality dishes, following established recipes and ensuring consistency in portion sizes, presentation, and taste.
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    • You’ll ensure that each meal comes out the way our guests love, and to our highest quality standards.
    • Experience working in a restaurant or industrial kitchen.
  • View similar jobs with this employer
    • Opportunities to swap between our restaurants.
    • Weekly tip out based on total sales.
    • Ability to communicate clearly and effectively.
    • In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Previous cooking experience in a fine dining restaurant.
    • Prepare, cook, and plate menu items according to recipes, presentation standards, and service…
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with the kitchen team to ensure smooth operation of the kitchen.
    • Of respect, urgency, and continuous learning within the kitchen.
    • The restaurant's operating hours.
    • Perks: Daily staff meals, dining discounts, and an inspiring,…
    • Oversee daily front of house operations to ensure the bakery runs smoothly, efficiently, and profitably.
    • Collaborate with our Back of House Manager to ensure…
    • Work collaboratively with other line cooks, the Kitchen Manager, and the wider restaurant team to ensure smooth kitchen operations.
    • Managing the restaurant’s high quality image.
    • Executing day-to-day restaurant operations both Front and Back of house.
    • Support service by delivering food to tables and restocking supplies.
    • Clear, reset, and maintain tables to keep the dining room guest-ready.
    • Previous experience cooking steaks, chicken, fish, or other proteins in a high-volume restaurant is an asset.
    • Discounted or complimentary staff meals.
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Job Post Details

Plank Restobar Prep Cooks / Line Cooks
Catch Hospitality
·
3.5
Oakville, ON L6L 3B7
$18–$27 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$18–$27 an hour
Part-time, Permanent, Full-time
Oakville, ON L6L 3B7

Full job description

Plank Restobar is part of Catch Hospitality Group. Catch Hospitality was founded in 2000 and is a group that is passionate, innovative, full-service restaurant and catering company. Located in the thriving Bronte neighbourhood of Oakville, Catch currently has five restaurant concepts in its very diverse portfolio and we are still growing. We offer opportunities across all of our concepts including: The Firehall, Cucci, Plank, Bronte Boathouse, Duckies, Por Vida, Catch Catering

At Catch Hospitality we are relentless in searching for inspiration and desire to bring an amazing guest experiences to our local neighbourhood with a fun, positive and energetic atmosphere for the team.As a group we are inspired by travel, design and global culinary trends.The Catch team truly loves what we do and we bring absolute passion into every of project.

Our goal is to be top of the list for our guests, employees, suppliers and community.

The perfect candidate will have a true passion for the hospitality industry and an outgoing personality. Someone who wants to expand their knowledge, but can also bring knowledge.At Catch Hospitality, we can always teach technique, but we cannot teach passion.

Why work for Catch Hospitality?

  • Flexible scheduling
  • Opportunity for advancement across all locations
  • Real food made from scratch
  • Passionate and focused hospitality leaders
  • Personal and career development
  • Positive work environment
  • Why the hell not!

Catch it’s all about personality! We are also about designing delicious and creative menus for both food and beverage. Most importantly we are about FUN!!! We strive to create a work environment that really doesn’t feel like work.

The team is more than co-workers, they are our work family. Whatever the title, we are there for each other and we support each other. If we are having fun as a team, naturally our guests will be having fun.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

catchhospitalitygroup.ca

Job Types: Full-time, Part-time, Permanent
Part-time hours: 25-44 per week

Pay: $18.00-$27.00 per hour

Ability to commute/relocate:

  • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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