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Restaurant jobs in Brockville, ON

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    • Proven experience in food preparation, cooking or as a line cook in a restaurant setting.
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    • The ideal candidate will play a crucial role in maintaining cleanliness and organization within our kitchen, ensuring that all dishes, utensils, and cooking…
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    • Greet and serve members and guests with professionalism and friendliness.
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    • Maintains food quality to restaurant standards.
    • Must be hard-working, keep things clean, and help maintain food quality.
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    • They also coordinate with team members about available seating options and escort Guests to the right table and area.
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Job Post Details

Line Cook/ Packline - job post

Mary Browns Chicken
3.3 out of 5 stars
3027 Parkedale Avenue, Brockville, ON K6V 3G7
From $17.60 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $17.60 an hour

Job type

  • Full-time

Location

3027 Parkedale Avenue, Brockville, ON K6V 3G7

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview

Ensure all preparation and cooking are performed according to Mary Brown’s Standards. Consistently deliver freshness, superior quality and appealing presentation of all food products at all times.

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Ensure all food are prepared and cooked according to Mary Brown’s guidelines.

Maintains established food rotations in storage in order to minimize spoilage and waste.

Review daily prep list and maintain level of food production to cater to peak demands.

Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.

Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.

Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.

Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.

Clean and sanitize all required tools and equipment as required – daily, weekly, monthly

Reports damaged and/or inoperable equipment and fixtures to manager on duty.

Perform morning kitchen set up and/or evening kitchen shut down duties.

Performs other work-related duties as assigned.

Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

Skills

Proven experience in food preparation, cooking or as a line cook in a restaurant setting

Strong knowledge of food handling, safety, and sanitation standards

Ability to work efficiently under pressure in a fast-paced environment

Familiarity with meal preparation techniques and kitchen equipment operations

Good communication skills and ability to work as part of a team

Knowledge of the food industry trends and best practices in food safety and quality assurance

Join our team to bring your culinary talents to life while providing outstanding service to our guests. We value professionalism, teamwork, and a passion for excellence in every dish served.

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • Are you available Full Time?
  • Are you available for shifts between the hours of 10 AM - 10 PM?

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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