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Restaurant jobs in British Columbia

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    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Complete line check pars to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • Overseeing and coordinating the daily operations of the restaurant.
    • Collaborating with head office in sales-building campaigns, including friendly competitions…
    • Be the friendly face that convinces guests mornings aren't that bad after all.
    • Set up, stock, and maintain a breakfast buffet guests will rave about.
    • As a Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.
    • The ideal candidate will be responsible for preparing and cooking a…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We are looking for individuals with a minimum of 3 years…
    • You’ll be driving the business forward and overseeing a wide range of daily activities from day-to-day kitchen operations to forecasting, budgeting and menu…
    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • This is not a restaurant line cook position.
    • As a Banquet Cook, you will primarily support banquet and event operations throughout the resort, including…
    • We offer a competitive wage, generous gratuity share, a regular schedule, complementary staff meals, off-shift discount and an inclusive, upbeat work…
    • Seeking Line Cooks/ Prep Cooks to join our team in the day-to-day operations of a new fine dining restaurant in Whistler.
    • Job Types: Permanent, Full-time.
    • Work directly with Chef Warren Barr and the kitchen team to prepare exceptional food using the best local and seasonal ingredients.
    • Knowledge of food service operations and restaurant standards.
    • Helps ensure consistent execution of Guest service and restaurant standards.
    • As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service.
    • Oversee daily kitchen operations, ensuring all food is prepared to the highest quality standards.
    • Train new kitchen staff on proper cooking methods, food safety…
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Job Post Details

Second Cook (Casual)
Browns Socialhouse
·
3.3
1665 56th Street, Delta, BC V4L 2B2
$19.80–$20.59 an hour
Casual
Apply on company site

Job details

$19.80–$20.59 an hour
Casual
Weekends as needed, Evening shift
1665 56th Street, Delta, BC V4L 2B2

Full job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..

Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.

Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.

Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.

Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

Maintains a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
specifications. Able to train effectively in 1 station.

Engages with co-workers in a positive, professional and fun manner.

Required Education & Experience

High school diploma or equivalent.

Level 1 Food safe.

Minimum 1-3 year in a professional kitchen.

Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.

Strong communication and interpersonal skills, both written and oral.

Customer service skills – able to exceed guest expectations.

Ability to multi-task in a fast-paced environment.

Must work well within a restaurant team culture.

Must be able to work with minimal supervision and have a strong initiative.

A positive and team-oriented attitude.

Must be able to lift 50 pounds

Must be able to work morning, evening, and weekend shifts as business dictates

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