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Restaurant jobs in Brentwood, AB

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    • Support catering events as needed, providing quality food service to guests.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal…
    • Lead and supervise the kitchen staff, ensuring high standards of food quality, safety, and cleanliness.
    • Manage menu planning, ingredient sourcing, and inventory…
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • Your work helps ensure every guest receives high-quality, well-prepared…
    • Provide exceptional customer service by engaging with guests when necessary, answering questions about menu items, and accommodating special requests.
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    • Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.
    • Familiarity with restaurant procedures, serving, and basic…
    • The ideal candidate should have a passion for hospitality and creating exceptional experiences for our guests.
    • MINIMUM 5 YEARS SERVING EXPERIENCE.
    • We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
    • Creativity is encouraged from all staff members.
    • Monitor meat temperatures and ensure consistent quality.
    • Assist with meat preparation, seasoning, marinating, and portioning.
    • Job Types: Full-time, Part-time.
    • Cook food and prepare top-quality menu items in a timely manner.
    • Prepare fresh ingredients for cooking according to recipes/menu.
    • Handle seafood and ingredients properly to maintain top freshness and quality.
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • As a Line Cook, you will play a crucial role in preparing high-quality meals, ensuring food safety standards, and maintaining a clean and organized kitchen…
    • Open kitchen concept, maintaining a clean and presentable kitchen for our guests.
    • Food prep and all other day to day operations in a restaurant.
    • Clean and sanitize kitchen equipment, utensils, and work areas to ensure a safe cooking environment.
    • Prepare and cook meals according to established recipes and…
    • Maintain accurate records of inventory, sales, wastage, and temperature logs.
    • This leadership role is responsible for overseeing the daily operations of our…
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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