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Restaurant jobs in Brantford, ON

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    • Collaborate with other kitchen staff to ensure smooth operations during busy service periods.
    • As a Line Cook, you will play a crucial role in meal preparation,…
    • Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset.
    • Ensure the quality of food being prepared is to recipe…
    • May cook or apportion fries or perform other minor duties to prepare food and serve customers.
    • Delighting guests with friendly and caring customer service…
    • View all A&W | AWGTA jobs - Brantford jobs - Restaurant Staff jobs in Brantford, ON
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    • May cook or apportion fries or perform other minor duties to prepare food and serve customers.
    • Delighting guests with friendly and caring customer service…
    • Quick service restaurant experience preferred.
    • Some restaurant management experience - one year or more.
    • Monitoring and controlling labor costs and food and…
    • Duties - Prepare and cook menu items in compliance with established recipes and standards - Ensure the quality of food meets the highest standards -…
    • Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Previous kitchen or line cook experience required.
    • Delighting guests with friendly and caring customer service representative of the A&W brand.
    • Monitoring inventory and ensuring that all food supplies and other…
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    • A Food Service Worker must be reliable, adaptable to fast-paced activities and changes, able to remain calm in hectic circumstances, able to plan and organize…
    • Duties include assisting with staff supervision, inventory, opening and closing of the restaurant and its outside locations, and cash controls & balancing.
    • Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of menu items and specials.
    • Engage with guests in a friendly and professional manner to ensure a positive dining experience.
    • Prepare and serve alcoholic and non-alcoholic beverages to…
    • Prepare and cook menu items according to recipes and quality standards.
    • Proven experience in food service, restaurant, or kitchen environments.
    • Assist in food handling and serving to ensure timely delivery of orders from the kitchen to guests.
    • Greet guests warmly and take accurate orders for food and…
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Job Post Details

Restaurant Line Cooks - job post

Brantford Golf and Country Club
3.7 out of 5 stars
60 Ava Road, Brantford, ON N3T 5H2
$18–$22 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

60 Ava Road, Brantford, ON N3T 5H2

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

Overview
We are seeking several dedicated and skilled Line Cook to join our culinary team. The ideal candidates will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that dishes are prepared to perfection and served in a timely manner to work all sections of the front line -pasta/pizza, fryer, grill.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Assist in the setup and breakdown of kitchen stations before and after service.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
  • Collaborate with other kitchen staff to ensure smooth operations during busy service periods.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in training new kitchen staff on food preparation techniques and safety practices.

Skills

  • Proficiency in food preparation techniques, including chopping, grilling, frying, and baking.
  • Knowledge of food safety standards and best practices in the food industry.
  • Experience working in a restaurant or similar food service environment is preferred.
  • Strong attention to detail and ability to follow recipes accurately.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • Flexibility to work various shifts, including evenings and weekends.

Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Pay: $18.00-$22.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care

Work Location: In person

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