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Restaurant jobs in Bragg Creek, AB

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    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
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Job Post Details

Pastry Cook
Italian Farmhouse
·
3.5
20 Balsam Ave, Bragg Creek, AB
$18–$22 an hour
Part-time, Full-time
Apply now

Job details

$18–$22 an hour
Dental care, Discounted or free food, Extended health care, On-site parking
Part-time, Full-time
20 Balsam Ave, Bragg Creek, AB

Full job description

Job Summary
We are seeking a passionate and skilled Pastry Chef to join our dynamic culinary team. In this role, you will craft exquisite pastries, desserts, and baked goods that delight our customers and elevate our culinary offerings. Your expertise in pastry arts, combined with your creativity and attention to detail, will contribute to creating memorable dining experiences. This position offers an exciting opportunity to showcase your baking talents in a fast-paced, food-loving environment where quality and innovation are at the forefront.

Duties

  • Prepare a variety of pastries, cakes, tarts, and confections with precision and artistry
  • Handle food preparation tasks including mixing, baking, assembling, and finishing baked goods
  • Ensuring quality and presentation standards are met
  • Maintain high standards of food safety and sanitation in all aspects of food handling and kitchen operations
  • Assist in inventory management by organizing ingredients and supplies efficiently
  • Collaborate with the culinary team to develop new pastry recipes and seasonal offerings
  • Provide excellent customer service by explaining menu items and accommodating special requests when needed

Qualifications

  • Proven pastry experience with a strong portfolio of baked goods and desserts
  • Skilled in baking techniques, knife skills, and culinary arts specific to pastries and confections
  • Experience in food handling, safety protocols, and maintaining cleanliness standards in a kitchen environment
  • Previous restaurant or catering experience preferred but not required; enthusiasm for learning is essential
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Strong communication skills and a positive attitude toward teamwork

Join us as a Pastry Chef where your culinary creativity will shine! Bring your passion for baking and your dedication to delivering exceptional desserts that leave a lasting impression. We value energetic professionals eager to grow their skills in a vibrant food industry setting.

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Work Location: In person

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