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Restaurant jobs in Brackendale, BC

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    • Mix and serve cocktails, beer, and wine.
    • Keep your bar clean, stocked, and organized.
    • Work closely with the service team during busy shifts.
    • Guide guests through the menu and make recommendations.
    • Able to prepare drinks as necessary as part of counter service team.
    • The successful candidate will be responsible for maintaining cleanliness and organisation of all kitchenware and utensils, ensuring a smooth flow of operations…
    • Contribute to menu development, testing, and continuous improvement of dishes.
    • Strong understanding of cooking techniques, station management, and food…
    • No experience required — we’ll train the right person.
    • Prior restaurant, hotel, or kitchen experience is a plus but not required; training will be provided to…
    • Assist with kitchen coordination when necessary to support overall lodge operations.
    • Hands-on experience with food preparation, cooking techniques, and food…
    • Extended health care benefits after 3 months.
    • Free staff sushi meal every shift.
    • 20% staff discount when dining off duty.
    • Job Types: Full-time, Permanent.
    • Assist with receiving, checking, and organizing deliveries to ensure product quality and accuracy.
    • Ensure consistency in product quality, portioning, and…
    • As a key member of our kitchen, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food safety…
    • Help to monitor and manage costs through portion and waste control, inventory management, and labour control to ensure goals are met or exceeded.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Collaborate with kitchen staff to ensure smooth operations during service.
    • Prepare and cook menu items according to recipes and standards.
    • Maintain high standards of food quality and freshness.
    • Prepare fish (filleting, skinning, deboning, portioning).
    • Support menu development and seasonal features.
    • Oversee food preparation and par levels in the restaurant.
    • A Cook is the heartbeat of the kitchen and reports directly to the Sous Chefs and Head Chef.
    • Performs guest service by making sure that all dining room guests are seated at a clean table, that all guests receive prompt attention, have their orders…
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Job Post Details

Bartender - job post

Executive Hotel and Resort Squamish
40900 Tantalus Road, Squamish, BC
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

40900 Tantalus Road, Squamish, BC

Benefits

Pulled from the full job description

  • Dental care

Full job description

What it’s about:

Work behind the bar at one of the most beautiful patio destinations in Squamish. We’re all about great drinks, great energy, and creating memorable experiences for our guests.

What you’ll do:

  • Mix and serve cocktails, beer, and wine
  • Create a fun, welcoming vibe at the bar and patio
  • Keep your bar clean, stocked, and organized
  • Work closely with the service team during busy shifts

What we’re looking for:

  • Bartending experience preferred
  • Friendly, outgoing, and confident with guests
  • Able to multitask and stay cool under pressure
  • Serving It Right certification required

Benefits

  • Full timers have medical and dental benefits included
  • Tip pool


REQUIREMENTS


Freebird Restaurant and Bar at Executive Suites Hotel Squamish

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