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Restaurant jobs in Bowmanville, ON

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    • Provide excellent customer service by greeting guests, answering questions, and ensuring their needs are met promptly.
    • Maintains composure and thrives in a fast pace environment.
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time,…
    • Maintains composure and thrives in a fast pace environment.
    • Bowmanville, ON L1C 4Z3: reliably commute or plan to relocate before starting work (required).
    • Working together with your team to deliver great-tasting products to your guests, as well as working independently to ensure that all production and cleanliness…
    • Working together with your team to deliver great-tasting products to your guests, as well as working independently to ensure that all production and cleanliness…
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications.
    • In cooperation with the General Manager, hire, train, schedule, and supervise FOH staff.
    • Set and enforce service standards for greeting, seating, table service,…
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Greets guests, seats them, and presents them with the menu in absence of host.
    • Coordinate with the bus person, kitchen staff, and bar staff to ensure smooth…
    • As a Tandoor Cook, you will be responsible for preparing and cooking traditional dishes using a tandoor oven, ensuring high-quality food service for our guests.
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary…
    • Inventory and Ordering Accountability: You are accountable for the inventory levels at your assigned brand(s), and for delivering budgeted food cost targets…
  • View similar jobs with this employer
    • As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations…
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Job Post Details

Server/Bartender - job post

Oggi Trattoria
Whitby, ON
$17.60 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Whitby, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food
  • Casual dress
  • Company events
  • Flexible schedule

Full job description

Overview
We are seeking a friendly and professional Server/Bartender to join our dynamic restaurant team. This role is essential in providing exceptional customer service, ensuring guests have a memorable dining experience. The ideal candidate will possess strong hospitality skills, be attentive to detail, and have experience in food and beverage service. Prior experience with POS systems such as Micros POS is preferred, along with a solid understanding of food safety and food handling procedures. This position offers an opportunity to work in a lively environment where teamwork and customer satisfaction are prioritized.

Duties

  • Take and serve food and beverage orders accurately using POS systems
  • Prepare and serve alcoholic and non-alcoholic beverages responsibly as a bartender
  • Provide excellent customer service by greeting guests, answering questions, and ensuring their needs are met promptly
  • Handle cash transactions accurately, including cashiering and cash handling responsibilities
  • Maintain cleanliness and organization of the bar and dining areas in compliance with food safety standards
  • Ensure proper food handling procedures are followed to uphold health regulations
  • Manage multiple tables or bar stations efficiently through effective time management skills
  • Assist in setting up for service, including stocking supplies and garnishes
  • Engage with guests to create a welcoming atmosphere, demonstrating hospitality skills

Qualifications

  • Previous restaurant or food industry experience preferred, especially in serving or bartending roles
  • Familiarity with POS systems
  • Strong customer service skills with a friendly, professional demeanor
  • Basic math skills for handling cash transactions and making change accurately
  • Knowledge of food safety standards and proper food handling techniques
  • Excellent time management abilities to handle busy service periods effectively
  • Ability to multitask efficiently while maintaining attention to detail
  • Prior experience in hospitality or food service environments is highly desirable
  • Must be at least 18 years old to serve alcohol and comply with legal requirements

This role offers an engaging work environment where your hospitality skills can shine. We value team players who are dedicated to delivering outstanding guest experiences while maintaining professionalism and efficiency during every shift.

Pay: $17.60 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • Paid time off

Experience:

  • Serving: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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