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Restaurant jobs in Bowen Island, BC

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    • Engage with guests in a friendly, professional manner to enhance their dining experience.
    • Assist in serving food when required, supporting overall restaurant…
    • We are looking for a full-time or part-time energetic people who enjoy working in a busy, exciting environment.
    • Job Types: Full-time, Part-time, Permanent.
    • Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
    • If you are passionate about cooking, enjoy working in a dynamic kitchen, and are committed to upholding high standards of food quality and safety, we encourage…
    • Kitchen Manager: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team.
    • Our Servers provide exceptional dining experiences by creating genuine and sincere connections with our guests.
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Follow recipes and presentation specifications to ensure consistency in food quality.
    • Help with inventory management by monitoring stock levels and reporting…
    • You have some understanding of restaurant financial to contribute with schedules, inventories, food quality issues, voids and promo.
    • Prepare and cook high-quality meals according to established recipes and standards.
    • Proven experience as a cook in a restaurant or food service environment is…
    • Experience as a line cook or prep cook in a fast-paced kitchen environment is an asset.
    • Prepare and cook food items according to recipes and quality standards.
    • Prepare and execute menu items, with working knowledge of cooking and finishing pasta dishes, to our quality, presentation, and timing standards.
    • Collaborating with head office in sales-building campaigns, including friendly competitions and employee rewards.
    • Maternity and Parental Leave Top-Up Plan.
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Job Post Details

Restaurant Server - job post

Revery Toronto Downtown, Curio Collection by Hilton
Vancouver, BC
$19.16–$20.16 an hour - Part-time

Job details

Pay

  • $19.16–$20.16 an hour

Job type

  • Part-time

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • On-site parking

Full job description

Overview

We are seeking a friendly, professional Restaurant Server to join our dynamic team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service. This role involves preparing and serving drinks, engaging with guests, and maintaining a welcoming atmosphere in a fast-paced environment. Prior experience with POS systems and food safety standards is preferred. The position offers an opportunity to develop your skills within the food industry while providing memorable experiences for our guests.

Duties

  • Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
  • Engage with guests in a friendly, professional manner to enhance their dining experience
  • Use POS systems such as Micros POS for order entry, billing, and cash handling
  • Maintain cleanliness of the bar area, including glassware, utensils, and work surfaces
  • Ensure compliance with food safety and alcohol service regulations
  • Manage cash transactions accurately and balance cash drawers at the end of shifts
  • Restock bar supplies as needed to ensure smooth service during busy hours
  • Assist in serving food when required, supporting overall restaurant operations
  • Monitor guest behavior to promote responsible alcohol consumption

Skills

  • Proven experience in restaurant or food industry settings, especially as a bartender or server
  • Strong knowledge of POS systems like Micros POS and cashiering procedures
  • Excellent customer service skills with the ability to engage guests professionally
  • Good understanding of food safety standards and proper food handling procedures
  • Effective time management skills to handle multiple tables and drink orders efficiently
  • Basic math skills for accurate cash handling and bill calculations
  • Ability to work well under pressure in a fast-paced environment
  • Knowledge of serving techniques and hospitality best practices
  • Strong communication skills to coordinate with team members and interact with guests effectively

Pay: $19.16-$20.16 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • On-site parking

Work Location: In person

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