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Restaurant jobs in Boucherville, QC

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    • Cook menu items with attention to presentation, quality, and consistency.
    • This role is essential in ensuring the smooth operation of our kitchen by preparing…
    • Assist in food preparation and cooking to ensure quality standards.
    • Proven experience in food service or restaurant environments.
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Job Post Details

Line Cook - job post

Bossa
105 PROM. Des Lanternes, Brossard, QC
$24–$25 an hour - Permanent, Full-time

Job details

Pay

  • $24–$25 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

105 PROM. Des Lanternes, Brossard, QC

Full job description

Overview
We are seeking a dedicated and motivated Line Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.

Responsibilities

  • Prepare ingredients and assemble dishes according to established recipes and standards
  • Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
  • Cook menu items with attention to presentation, quality, and consistency
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Support the kitchen team during busy service periods by efficiently managing multiple tasks
  • Ensure proper storage of ingredients and leftovers in accordance with health regulations
  • Follow all safety procedures to prevent accidents and ensure a safe working environment
  • Assist with inventory management and restocking supplies as needed

Qualifications

  • Previous experience in serving, food preparation, or cooking within a restaurant or food service setting preferred
  • Knowledge of food handling, safety standards, and sanitation practices in the food industry
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong attention to detail and commitment to quality meal preparation
  • Excellent teamwork and communication skills
  • Flexibility to work various shifts including evenings, weekends, or holidays as required
  • Basic kitchen experience with familiarity in using kitchen equipment and tools

Join our team and bring your culinary talents to life while delivering exceptional dining experiences!

Job Types: Full-time, Permanent

Pay: $24.00-$25.00 per hour

Experience:

  • Kitchen: 2 years (required)
  • Food service: 2 years (required)
  • hot line / high volume: 2 years (required)

Work Location: In person

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