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Restaurant jobs in Boston Bar, BC

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    • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • Recruit, train, schedule, and supervise front-of-house and kitchen staff, including servers, bartenders, banquet staff, and line cooks.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Understanding of various cooking methods, ingredients, equipment and procedures.
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Job Post Details

Server - Relocate to Port Hardy, BC (3 months of accommodation provided)
British Columbia
$20–$23 an hour
Part-time, Permanent, Full-time

Job details

$20–$23 an hour
Wellness program, Company events
Part-time, Permanent, Full-time
Weekends as needed, Holidays
British Columbia

Full job description

Seeking an enthusiastic person to join our hospitality team for Kwa’lilas Hotel located on Northern Vancouver Island in scenic Port Hardy, BC. This role is for a Food and Beverage Server for our restaurant, pub, and banquets. Employees can also cross-train in a variety of jobs to broaden their experience and skill set.

The ideal candidate for this position has experience serving in a high-volume restaurant and is an inherent people person. Food and Beverage staff will work in Nax'id Pub and assist with banquets/events in Kwa'lilas Hotel.

Located in the traditional territories of the Kwakiutl people; “Kwa’lilas” translates to “a place to sleep”. Named by the Gwa’sala-Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

What We Offer:

  • Company events and holiday parties
  • Wellness incentives include discounted gym memberships, and free counselling services.
  • Three month free accommodation.
  • Career development and growth opportunities
  • Discounted meals from Nax'id' Pub

Duties and Responsibilities:

  • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
  • Provides customer service through the completion of routine duties and tasks such as taking, relaying, and serving food and/or beverage orders, providing product knowledge, handling cash, credit and debit card transactions in accordance with Hotel Policies
  • Checks on guest satisfaction and follows up on requests where possible and appropriate Stocks supplies and maintains inventory levels
  • Demonstrates a customer service attitude with internal/external contacts
  • Cleaning tables, counters and glass ware
  • Performing opening and closing duties as required
  • Other duties as required

Qualifications:

  • Industry-specific certifications such as FOODSAFE and Serving It Right
  • Previous experience in a fast-paced restaurant
  • Professional attitude and appearance
  • Excellent communication, interpersonal, and customer service skills
  • Cash handling experience an asset
  • Ability to work a flexible schedule, including weekends and holidays
  • High attention to detail and ability to multitask
  • Candidate must have demonstrated experience as a team player and the ability to multitask
  • Wine knowledge considered a strong asset.

This position is not eligible for LMIA sponsorship.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$23.00 per hour

Application question(s):

  • Are you comfortable relocating to Port Hardy, BC?

Experience:

  • Serving: 1 year (preferred)

Licence/Certification:

  • Serving it Right (preferred)

Work Location: On the road

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