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Restaurant jobs in Blue Mountains, ON

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    • Blue Mountains, ON: reliably commute or plan to relocate before starting work (required).
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    • They will maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity, and communicating effectively with all…
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    • Restock ingredients and supplies as needed to ensure smooth kitchen operations.
    • The successful candidate will contribute to the smooth operation of our kitchen…
    • Collaborate with team members to ensure smooth kitchen operations during busy hours.
    • Prepare and cook menu items according to recipes and presentation standards…
    • Completes reports by recording observations, information, occurrences, and surveillance activities.
    • Work with minimum supervision and respond quickly.
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    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Quick service restaurant experience preferred.
    • Some restaurant management experience - one year or more.
    • What we offer: Full benefits, a great bonus program, an…
    • May cook or apportion fries or perform other minor duties to prepare food and serve customers.
    • Delighting guests with friendly and caring customer service…
    • Abide by all schedules, kitchen rules and regulations.
    • Be a part of organizing, and maintaining order and cleanliness in the kitchen area.
    • Institutional cooking experience, or restaurant cooking experience, with good working knowledge of Canada's food guide to healthy eating, knowledge of regular…
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Job Post Details

Line Cook/Prep Cook - job post

Firehall Pizza Co.
Blue Mountains, ON
$20–$23 an hour - Temporary, Part-time, Seasonal
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $20–$23 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time

Location

Blue Mountains, ON

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and efficient Line Cook/Prep Cook to join our dynamic culinary team, with potential to take on full time position after contract. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment, contributing to a memorable dining experience for our guests. Candidates with restaurant experience and a passion for food preparation are encouraged to apply.

Responsibilities

  • Prepare and assemble ingredients for menu items, ensuring freshness and quality
  • Cook dishes according to established recipes and presentation standards
  • Assist in food preparation tasks such as chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment
  • Follow food safety guidelines and proper handling procedures at all times
  • Support the team during busy service hours by efficiently managing multiple orders
  • Ensure all food is prepared in a timely manner to meet service standards
  • Adhere to health regulations related to food handling and sanitation protocols

Experience

  • Previous experience in a restaurant or food service environment is required
  • Familiarity with food preparation techniques, cooking methods, and kitchen equipment
  • Knowledge of food safety standards and proper food handling procedures
  • Experience in meal preparation and working with diverse cuisines is a plus
  • Strong understanding of the food industry’s best practices for maintaining quality and safety
  • Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail

This role is ideal for individuals passionate about culinary arts who thrive in team-oriented environments. We value professionalism, dedication, and a commitment to delivering exceptional food experiences.

Job Types: Part-time, Seasonal
Contract length: 3 months

Pay: $20.00-$23.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • Cooking: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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